Preparation and characterization of carboxymethyl starch microgel with different crosslinking densities

Carbohydrate Polymers

Volumn 124, Issue , 2015, Pages 245-253

  Zhang, Bao ^a   Wei, Benxi ^a   Hu, Xiuting ^a   Jin, Zhengyu ^a   Xu, Xueming ^a   Tian, Yaoqi ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Lysozyme; Microgel; Rhyology; Swelling degree

Indexed keywords

DIGITAL STORAGE; ENZYMES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; IONIC STRENGTH; PARTICLE SIZE; STARCH; SWELLING; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS; VISCOELASTICITY;

CROSS-LINKING DENSITY; FOURIER TRANSFORM INFRA RED (FTIR) SPECTROSCOPY; MICROGEL; POLYMER CONCENTRATIONS; RHYOLOGY; SODIUM TRIMETAPHOSPHATES; SWELLING DEGREE; THERMOGRAVIMETRY ANALYSIS;

GELS;

CARBOXYMETHYL STARCH; GEL; LYSOZYME; POLYPHOSPHATE; STARCH; TRIMETAPHOSPHORIC ACID;

ANALOGS AND DERIVATIVES; CHEMISTRY; CONFOCAL MICROSCOPY; FLOW KINETICS; GEL; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; METABOLISM; OSMOLARITY; PARTICLE SIZE; PH; THERMOGRAVIMETRY; YOUNG MODULUS;

ELASTIC MODULUS; GELS; HYDROGEN-ION CONCENTRATION; MICROSCOPY, CONFOCAL; MURAMIDASE; OSMOLAR CONCENTRATION; PARTICLE SIZE; POLYPHOSPHATES; RHEOLOGY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH; THERMOGRAVIMETRY;

EID: 84924354340     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.01.075     Document Type: Article

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