Effect of preparation and storage conditions on physical and chemical properties of puree, puree juices and cloudy juices obtained from pumpkin with added Japanese quince and strawberries

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Volumn 44, Issue 1, 2016, Pages 183-188

  Nawirska Olszańsska, Agnieszka ^a   Biesiada, Anita ^a   Sokół Łetowska, Anna ^a   Kucharska, Alicja Z ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Chaenomeles japonica; Cucurbita maxima; Fragaria ananassa; Total polyphenols and carotenoids; Turbidity; Viscosity; Vitamin C

Indexed keywords

EID: 84975864527     PISSN: 0255965X     EISSN: 18424309     Source Type: Journal    
DOI: 10.15835/nbha44110238     Document Type: Article

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