Dietary intake among US Adults, 1999-2012

JAMA - Journal of the American Medical Association

Volumn 315, Issue 23, 2016, Pages 2542-2553

  Rehm, Colin D ^a,b   Peñalvo, José L ^b   Afshin, Ashkan ^b,c   Mozaffarian, Dariush ^b  

^a MONTEFIORE MEDICAL CENTER   (United States)

^b TUFTS UNIVERSITY   (United States)

^c UNIVERSITY OF WASHINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SATURATED FATTY ACID; SODIUM;

ADULT; AGE; AGED; ARTICLE; BEVERAGE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY INTAKE; EDUCATION; ENERGY CONSUMPTION; ETHNICITY; FEMALE; FISH; FOOD INTAKE; FRUIT; GENDER; HEALTH SURVEY; HUMAN; INCOME; LEGUME; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; NUT; PLANT SEED; PRIORITY JOURNAL; PROCESSED MEAT; RACE; SCORING SYSTEM; SELF REPORT; SHELLFISH; UNITED STATES; VEGETABLE; WHOLE GRAIN; ANIMAL; CALORIC INTAKE; DIET; ETHNOLOGY; FEEDING BEHAVIOR; FOOD GRAIN; HEALTH CARE POLICY; MEAT; MEDICAL RECORD; MIDDLE AGED; SEA FOOD; STANDARDS; TIME FACTOR; TRENDS;

ADULT; AGED; ANIMALS; BEVERAGES; CROSS-SECTIONAL STUDIES; DIET; DIET RECORDS; DIET SURVEYS; EDIBLE GRAIN; ENERGY INTAKE; FISHES; FOOD HABITS; FRUIT; HUMANS; INCOME; MEAT; MIDDLE AGED; NUTRITION POLICY; NUTS; SEAFOOD; TIME FACTORS; UNITED STATES; VEGETABLES;

EID: 84975726285     PISSN: 00987484     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.2016.7491     Document Type: Article

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