Sustainable Processed Food

Sustainable Food Processing

Volumn , Issue , 2013, Pages 313-336

  Sibbel, Anne ^a  

^a RMIT UNIVERSITY   (Australia)

Author keywords

Consumer perception; Food processing; Labelling and marketing; Processed foods; Risk management

Indexed keywords

CONSUMER BEHAVIOR; FOOD PROCESSING; RISK MANAGEMENT; RISK PERCEPTION; SUPPLY CHAINS; SUSTAINABLE DEVELOPMENT;

CONSUMER PERCEPTION; LOGICAL APPROACHES; RESOURCE CONSUMPTION;

PROCESSED FOODS;

EID: 84975683453     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118634301.ch13     Document Type: Chapter

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