Development of a short questionnaire to assess diet quality among older community-dwelling adults

Journal of Nutrition, Health and Aging

Volumn 21, Issue 3, 2017, Pages 247-253

  Robinson, S M ^a,b   Jameson, K A ^a   Bloom, I ^a,b   Ntani, G ^a   Crozier, S R ^a   Syddall, H ^a   Dennison, E M ^a   Cooper, C ^a,b,c   Sayer, A A ^a,d  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b UNIVERSITY HOSPITAL SOUTHAMPTON NHS FOUNDATION TRUST   (United Kingdom)

^c UNIVERSITY OF OXFORD   (United Kingdom)

^d NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

Diet quality; dietary assessment; older adults; short questionnaire

Indexed keywords

ASCORBIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; TRIACYLGLYCEROL; HIGH DENSITY LIPOPROTEIN; VITAMIN;

AGED; AGING; ARTICLE; BLOOD SAMPLING; CHOLESTEROL BLOOD LEVEL; CLINICAL EVALUATION; CLINICAL INDICATOR; COMMUNITY; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIET; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD; FOOD FREQUENCY QUESTIONNAIRE; FOOD QUALITY; HUMAN; HUMAN EXPERIMENT; LIPID ANALYSIS; LIPID BLOOD LEVEL; MALE; NORMAL HUMAN; NUTRIENT; NUTRITIONAL ASSESSMENT; PLASMA; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; SCORING SYSTEM; SERUM; TRIACYLGLYCEROL BLOOD LEVEL; UNITED KINGDOM; BLOOD; CALORIC INTAKE; DEMOGRAPHY; EVALUATION STUDY; FEEDING BEHAVIOR; MEDICAL RECORD; MIDDLE AGED; QUESTIONNAIRE;

AGED; ASCORBIC ACID; CROSS-SECTIONAL STUDIES; DIET; DIET RECORDS; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; HUMANS; LIPOPROTEINS, HDL; MALE; MIDDLE AGED; PRINCIPAL COMPONENT ANALYSIS; RESIDENCE CHARACTERISTICS; SURVEYS AND QUESTIONNAIRES; TRIGLYCERIDES; VITAMINS;

EID: 84975503909     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-016-0758-2     Document Type: Article

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