Biological and Nonbiological Antioxidant Activity of Some Essential Oils

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 23, 2016, Pages 4716-4724

  Pérez Rosés, Renato ^a   Risco, Ester ^a,b   Vila, Roser ^a   Peñalver, Pedro ^c   Cañigueral, Salvador ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b Phytonexus   (Spain)

^c SL   (Spain)

Author keywords

antioxidant; clove oil; DPPH; essential oils; eugenol; flow cytometry; myeloperoxidase; NO; ROS

Indexed keywords

ANTIOXIDANTS; CHROMATOGRAPHY; FLOW CYTOMETRY; FOOD ADDITIVES; FREE RADICALS; GAS CHROMATOGRAPHY; GAS OILS; INTEGRATED CIRCUITS; ISOMERS; MASS SPECTROMETRY; NITRIC OXIDE; NOBELIUM; PHENOLS; PLANTS (BOTANY);

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; CLOVE OIL; DPPH; EUGENOL; FREE RADICAL SCAVENGING ACTIVITY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MYELOPEROXIDASE; PHORBOL 12 MYRISTATE 13 ACETATES;

ESSENTIAL OILS;

ANTIOXIDANT; ESSENTIAL OIL; NITRIC OXIDE; REACTIVE OXYGEN METABOLITE;

CHEMISTRY; DRUG EFFECTS; HUMAN; LEUKOCYTE; METABOLISM; PRECLINICAL STUDY; PROCEDURES;

ANTIOXIDANTS; DRUG EVALUATION, PRECLINICAL; HUMANS; LEUKOCYTES; NITRIC OXIDE; OILS, VOLATILE; REACTIVE OXYGEN SPECIES;

EID: 84975231578     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b00986     Document Type: Article

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