Development of stable isotope dilution assays for the quantitation of the food odorants hydrogen sulphide, methanethiol, ethanethiol, and propane-1-thiol and application to durian (Durio zibethinus L.) pulp

European Food Research and Technology

Volumn 243, Issue 1, 2017, Pages 69-79

  Li, Jia Xiao ^a   Schieberle, Peter ^a   Steinhaus, Martin ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

Durio zibethinus; Ethanethiol; Hydrogen sulphide; Methanethiol; Propane 1 thiol; Stable isotope dilution assay

Indexed keywords

ASSAYS; CHEMICAL ANALYSIS; CHEMICAL DETECTION; CHROMATOGRAPHY; GAS CHROMATOGRAPHY; HYDROGEN; HYDROGEN SULFIDE; ISOTOPES; KETONES; MASS SPECTROMETRY; ODORS; POLYOLS; PROPANE; SOLVENT EXTRACTION; STANDARDS; THERMAL PROCESSING (FOODS);

ANALYTICAL APPROACH; DURIO ZIBETHINUS; ETHANETHIOL; METHANETHIOL; ODOUR ACTIVITY VALUES; SEPARATE DETECTION; SOLVENT-ASSISTED FLAVOUR EVAPORATIONS; STABLE ISOTOPE DILUTION ASSAY;

SULFUR COMPOUNDS;

EID: 84973664458     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-016-2723-z     Document Type: Article

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