Food decay and offensive odorants: A comparative analysis among three types of food

Waste Management

Volumn 29, Issue 4, 2009, Pages 1265-1273

  Kim, Ki Hyun ^a   Pal, Raktim ^a   Ahn, Ji Won ^a   Kim, Y H ^a  

^a Sejong University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

AIR DILUTIONS; COMPARATIVE ANALYSIS; CONCENTRATION DATUM; DECAY PROCESS; ODOR INDICES; SUPRATHRESHOLD;

ORGANIC COMPOUNDS; SULFUR; VOLATILE ORGANIC COMPOUNDS;

SQUIDS;

AMMONIA; CARBONYL DERIVATIVE; NITROGEN DERIVATIVE; SULFUR; VOLATILE ORGANIC COMPOUND;

AMMONIA; COMPARATIVE STUDY; CONCENTRATION (COMPOSITION); DECOMPOSITION; FOOD; ODOR; VOLATILE ORGANIC COMPOUND;

AIR DILUTION SENSORY TEST; ARTICLE; EGG; FISH; FOOD SPOILAGE; GAS CHROMATOGRAPHY; HUMIDITY; MEASUREMENT; ODOR; OLFACTOMETRY; PH; PRIORITY JOURNAL; SAMPLING; SQUID; TEMPERATURE; TIME;

ANIMALS; DECAPODIFORMES; EGGS; FOOD ANALYSIS; GARBAGE; ODORS; PERCIFORMES; SEAFOOD; TIME FACTORS;

CEPHALOPODA;

EID: 59849123279     PISSN: 0956053X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.wasman.2008.08.029     Document Type: Article

References (17)

1. Fytili D., and Zabaniotou A. Utilization of sewage sludge in EU application of old and new methods-a review. Renewable and Sustainable Energy Reviews 12 1 (2008) 116-140
2. Gostelow P., Parsons S.A., and Stuetz R.M. Odour measurements for sewage treatment works. Water Research 35 3 (2001) 579-597
3. Im M.-S., Song H.-N., Kim K.-H., and Sa J.-H. A study of relative performance of SPME method for the analysis of VOC and some major odorous pollutants. Journal of Korean Society of Atmospheric Environment 23 1 (2007) 39-49
4. Jaksch D., Margesin R., Mikoviny T., Skalny J.D., Hartungen E., Schinner F., Mason N.J., and Märk T.D. The effect of ozone treatment on the microbial contamination of pork meat measured by detecting the emissions using PTR-MS and by enumeration of microorganisms. International Journal of Mass Spectrometry 239 (2004) 209-214
5. 3SH, DMS, and DMDS in air. Atmospheric Environment 39 12 (2005) 2235-2242
6. Kim K.-H. The properties of calibration errors in the analysis of reduced sulfur compounds by the combination of a loop injection system and the GC/PFPD method. Analytica Chimica Acta 566 1 (2006) 75-80
7. Kim K.-H. A dual-mode GC analysis of reduced sulfur compounds in air over a wide concentration range. International Journal of Environmental Analytical Chemistry 86 11 (2006) 805-817
8. Kim K.-H., and Park S.-Y. A comparative analysis of malodor samples between direct (olfactometry) and indirect (instrumental) methods. Atmospheric Environment 42 20 (2008) 5061-5070
9. Kim K.-H., Choi G.-H., Choi Y.-J., Song H.N., Yang H.-S., and Oh J.-M. The effects of sampling materials selection in the collection of reduced sulfur compounds in air. Talanta 68 5 (2006) 1713-1719
10. KMOE, 2005. Annual Report of Ambient Air Quality in Korea, 2004. Korean Ministry of Environment (KMOE).
11. Mayr D., Margesin R., Schinner F., and Märk T.D. Detection of the spoiling of meat using PTR-MS. International Journal of Mass Spectrometry 223-224 (2003) 229-235
12. Mayr D., Margesin R., Schinner F., and Märk T.D. Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry. Applied and Environmental Microbiology 69 8 (2003) 4697-4705
13. Nagata, Y., 2003a. Odor Intensity and Odor Threshold Value. Bulletin of Japan, Environmental Sanitation Center, pp. 17-25.
14. Nagata, Y., 2003b. Measurement of odor threshold by triangular odor bag method, in: Odor Measurement Review. Japan Ministry of the Environment, Government of Japan, pp. 118-127.
15. Peterson B.V., Hummerrick M., Roberts M.S., Krumins V., Kish A.L., Garland J.L., Maxwell S., and Mills A. Characterization of microbial and chemical composition of shuttle wet waste with permanent gas and volatile organic compounds analyses. Advances in Space Research 34 (2004) 1470-1476
16. Rappert S., and Muller R. Odor compounds in waste gas emissions from agricultural operations and food industries. Waste Management 25 (2005) 887-907
17. Shiraishi M., Wakimoto N., Takimoto E., Kobayashi H., and Osada T. Measurement and regulation of environmentally hazardous gas emissions from beef cattle manure composting. International Congress Series 1293 (2006) 303-306