Comparison of the fragrance constituents of Tuber aestivum and Tuber brumale gathered in Hungary

Journal of Applied Botany and Food Quality

Volumn 84, Issue 1, 2011, Pages 102-110

  Kiss, Mária ^a   Csóka, Mariann ^b   Györfi, Júlia ^b   Korány, Kornél ^b  

^a Vagoemt Kft   (Hungary)

^b Institute of Data Analytics and Information Systems   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ALIPHATIC HYDROCARBON; BENZENE; COMPARATIVE STUDY; DISTILLATION; DOMINANCE; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; POTATO;

HUNGARY;

BASIDIOMYCOTA; TUBER (TRUFFLE); TUBER AESTIVUM; TUBER BRUMALE;

EID: 80052207212     PISSN: 16139216     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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