메뉴 건너뛰기




Volumn 16, Issue 5, 2016, Pages 558-564

Docosahexaenoic acid-phosphatidylcholine improves cognitive deficits in an Aβ23-35-induced Alzheimer’s disease rat model

Author keywords

AD rats; Cognitive improvement; DHA PC; GSH Px; SOD; Tau phosphorylation

Indexed keywords

DOCOSAHEXAENOIC ACID PHOSPHATIDYLCHOLINE COMPLEX; GLUTATHIONE PEROXIDASE; PHOSPHATIDYLCHOLINE; SUPEROXIDE DISMUTASE; TAU PROTEIN; UNCLASSIFIED DRUG; AMYLOID BETA PROTEIN; AMYLOID BETA-PROTEIN (25-35); DOCOSAHEXAENOIC ACID; PEPTIDE FRAGMENT;

EID: 84973424009     PISSN: 15680266     EISSN: 18734294     Source Type: Journal    
DOI: 10.2174/1568026615666150813144437     Document Type: Article
Times cited : (19)

References (32)
  • 2
    • 0036319034 scopus 로고    scopus 로고
    • Docosahexaenoic acid provides protection from impairment of learning ability in Alzheimer's disease model rats
    • Hashimoto, M.; Hossain, S.; Shimada, T.; Sugioka, K.; Yamasaki, H.; Fujii, Y.; Ishibashi, Y.; Oka, J.; Shido, O. Docosahexaenoic acid provides protection from impairment of learning ability in Alzheimer's disease model rats. J. Neurochem., 2002, 81(5), 1084-91.
    • (2002) J. Neurochem , vol.81 , Issue.5 , pp. 1084-1091
    • Hashimoto, M.1    Hossain, S.2    Shimada, T.3    Sugioka, K.4    Yamasaki, H.5    Fujii, Y.6    Ishibashi, Y.7    Oka, J.8    Shido, O.9
  • 4
    • 84887150216 scopus 로고    scopus 로고
    • Long-chain polyunsaturated fatty acids (LCPUFA) from genesis to senescence: The influence of LCPUFA on neural development, aging, and neurodegeneration
    • Janssen, C.I.; Kiliaan, A.J. Long-chain polyunsaturated fatty acids (LCPUFA) from genesis to senescence: the influence of LCPUFA on neural development, aging, and neurodegeneration. Prog. Lipid Res., 2014, 53, 1-17.
    • (2014) Prog. Lipid Res , vol.53 , pp. 1-17
    • Janssen, C.I.1    Kiliaan, A.J.2
  • 6
    • 84901758678 scopus 로고    scopus 로고
    • Omega-3 fatty acids in the prevention of cognitive decline in humans
    • Cederholm, T.; Salem Jr N.; Palmblad, J. Omega-3 fatty acids in the prevention of cognitive decline in humans, Adv. Nutr., 2013, 4(6), 672-676.
    • (2013) Adv. Nutr , vol.4 , Issue.6 , pp. 672-676
    • Cederholm, T.1    Salem, N.2    Palmblad, J.3
  • 7
    • 34147107925 scopus 로고    scopus 로고
    • Plasma n-3 fatty acids and the risk of cognitive decline in older adults: The atheroscleros is risk in communities study
    • Beydoun, M.A.; Kaufman, J.S.; Satia, J.A.; Rosamond, W.; Folsom, A.R. Plasma n-3 fatty acids and the risk of cognitive decline in older adults: the atheroscleros is risk in communities study. Am. J. Clin. Nutr., 2007, 85(4), 1103-1111.
    • (2007) Am. J. Clin. Nutr , vol.85 , Issue.4 , pp. 1103-1111
    • Beydoun, M.A.1    Kaufman, J.S.2    Satia, J.A.3    Rosamond, W.4    Folsom, A.R.5
  • 8
    • 0034500422 scopus 로고    scopus 로고
    • Fatty acid analysis of blood plasma of patients with Alzheimer's disease, other types of dementia, and cognitive impairment
    • Conquer, J.A.; Tierney, M.C.; Zecevic, J.; Bettger, W.J.; Fisher, R.H.., Fatty acid analysis of blood plasma of patients with Alzheimer's disease, other types of dementia, and cognitive impairment. Lipids, 2000, 35(12), 1305-1312.
    • (2000) Lipids , vol.35 , Issue.12 , pp. 1305-1312
    • Conquer, J.A.1    Tierney, M.C.2    Zecevic, J.3    Bettger, W.J.4    Fisher, R.H.5
  • 9
    • 78650254199 scopus 로고    scopus 로고
    • Why docosahexaenoic acid and aspirin supplementation could be useful in women as a primary prevention therapy against Alzheimer's disease?
    • Pomponi, M.F.; Gambassi, G.; Pomponi, M.; Di Gioia, A.; Masullo, C. Why docosahexaenoic acid and aspirin supplementation could be useful in women as a primary prevention therapy against Alzheimer's disease? Ageing Res. Rev., 2011, 10(1), 124-31.
    • (2011) Ageing Res. Rev , vol.10 , Issue.1 , pp. 124-131
    • Pomponi, M.F.1    Gambassi, G.2    Pomponi, M.3    Di Gioia, A.4    Masullo, C.5
  • 10
    • 34547131318 scopus 로고    scopus 로고
    • Novel metabolism of docosahexaenoic acid in neural cells
    • Kim, H. Y. Novel metabolism of docosahexaenoic acid in neural cells. J. Biol. Chem, 2007, 282, 18661-18665.
    • (2007) J. Biol. Chem , vol.282 , pp. 18661-18665
    • Kim, H.Y.1
  • 12
    • 80053334820 scopus 로고    scopus 로고
    • From brain to food: Analysis of phosphatidylcholins, lysophosphatidylcholins and phosphatidylcholinplasmalogens derivates in Alzheimer’s disease human post mortem brains and mice model via mass spectrometry
    • Grimm, M.O.; Grösgen, S.; Riemenschneider, M.; Tanila, H.; Grimm, H.S.; Hartmann, T. From brain to food: analysis of phosphatidylcholins, lysophosphatidylcholins and phosphatidylcholinplasmalogens derivates in Alzheimer’s disease human post mortem brains and mice model via mass spectrometry. J. Chromatogr. A., 2011, 1218, 7713-7722.
    • (2011) J. Chromatogr. A , vol.1218 , pp. 7713-7722
    • Grimm, M.O.1    Grösgen, S.2    Riemenschneider, M.3    Tanila, H.4    Grimm, H.S.5    Hartmann, T.6
  • 14
    • 77951059311 scopus 로고    scopus 로고
    • Administration of DHA-PS to aged mice was suitable for increasing hippocampal PS and DHA ratio
    • Ohkubo, T.; Tanaka, Y. Administration of DHA-PS to aged mice was suitable for increasing hippocampal PS and DHA ratio. J. Oleo Sci., 2010, 59(5), 247-53.
    • (2010) J. Oleo Sci , vol.59 , Issue.5 , pp. 247-253
    • Ohkubo, T.1    Tanaka, Y.2
  • 15
    • 71049144929 scopus 로고    scopus 로고
    • Effects of dietary docosahexaenoic acid connecting phospholipids on the learning ability and fatty acid composition of the brain
    • Hiratsuka, S.; Koizumi, K.; Ooba, T.; Yokogoshi, H. Effects of dietary docosahexaenoic acid connecting phospholipids on the learning ability and fatty acid composition of the brain. J. Nutr. Sci. Vitaminol. (Tokyo), 2009, 55(4), 374-80.
    • (2009) J. Nutr. Sci. Vitaminol. (Tokyo) , vol.55 , Issue.4 , pp. 374-380
    • Hiratsuka, S.1    Koizumi, K.2    Ooba, T.3    Yokogoshi, H.4
  • 16
    • 64349113624 scopus 로고    scopus 로고
    • Effect of dietary docosahexaenoic acid connecting phospholipids on the lipid peroxidation of the brain in mice
    • Hiratsuka, S.; Ishihara, K.; Kitagawa, T.; Wada, S.; Yokogoshi, H. Effect of dietary docosahexaenoic acid connecting phospholipids on the lipid peroxidation of the brain in mice. J. Nutr. Sci. Vitaminol. (Tokyo), 2008, 54(6), 501-6.
    • (2008) J. Nutr. Sci. Vitaminol. (Tokyo) , vol.54 , Issue.6 , pp. 501-506
    • Hiratsuka, S.1    Ishihara, K.2    Kitagawa, T.3    Wada, S.4    Yokogoshi, H.5
  • 17
    • 84887275373 scopus 로고    scopus 로고
    • Short-term effects of different fish oil formulations on tissue absorption of docosahexaenoic acid in mice fed high- and low-fat diets
    • Ding, N.; Xue, Y.; Tang, X.; Sun, Z.M.; Yanagita, T.; Xue, C.H.; Wang, Y.M. Short-term effects of different fish oil formulations on tissue absorption of docosahexaenoic acid in mice fed high- and low-fat diets. J. Oleo Sci., 2013, 62(11), 883-91.
    • (2013) J. Oleo Sci , vol.62 , Issue.11 , pp. 883-891
    • Ding, N.1    Xue, Y.2    Tang, X.3    Sun, Z.M.4    Yanagita, T.5    Xue, C.H.6    Wang, Y.M.7
  • 18
    • 84888175058 scopus 로고    scopus 로고
    • The protective effect of eicosapentaenoic acid-enriched phospholipids from sea cucumber Cucumariafrondosa on oxidative stress in PC12 cells and SAMP8 mice
    • Wu, F.J.; Xue, Y.; Liu, X.F.; Xue, C.H.; Wang, J.F.; Du, L.; Takahashi, K.; Wang, Y.M. The protective effect of eicosapentaenoic acid-enriched phospholipids from sea cucumber Cucumariafrondosa on oxidative stress in PC12 cells and SAMP8 mice. Neurochem. Int., 2014, 64, 9-17.
    • (2014) Neurochem. Int , vol.64 , pp. 9-17
    • Wu, F.J.1    Xue, Y.2    Liu, X.F.3    Xue, C.H.4    Wang, J.F.5    Du, L.6    Takahashi, K.7    Wang, Y.M.8
  • 19
    • 84883483130 scopus 로고    scopus 로고
    • Wang, Y.M. Protective effects of cerebrosides from sea cucumber and starfish on the oxidative damage in PC12 cells
    • Wu, F.J.; Xue, Y.; Tang, Q.J.; Xu, J.; Du, L.; Xue, C.H.; Takahashi, K.; Wang, Y.M. Protective effects of cerebrosides from sea cucumber and starfish on the oxidative damage in PC12 cells. J. Oleo Sci., 2013, 62(9), 717-27.
    • (2013) J. Oleo Sci , vol.62 , Issue.9 , pp. 717-727
    • Wu, F.J.1    Xue, Y.2    Tang, Q.J.3    Xu, J.4    Du, L.5    Xue, C.H.6    Takahashi, K.7
  • 20
    • 84874844456 scopus 로고    scopus 로고
    • Xue, C.H. Isolation of cytotoxic glucoerebrosides and long-chain bases from sea cucumber Cucumariafrondosa using high speed counter-current chromatography
    • Xu, J.; Guo, S.; Du, L.; Wang, Y.M.; Sugawara, T.; Hirata, T.; Xue, C.H. Isolation of cytotoxic glucoerebrosides and long-chain bases from sea cucumber Cucumariafrondosa using high speed counter-current chromatography. J. Oleo Sci., 2013, 62(3), 133-42.
    • (2013) J. Oleo Sci , vol.62 , Issue.3 , pp. 133-142
    • Xu, J.1    Guo, S.2    Du, L.3    Wang, Y.M.4    Sugawara, T.5    Hirata, T.6
  • 21
    • 84861102147 scopus 로고    scopus 로고
    • Effects of dietary fish oil on learning function and apoptosis of hippocampal pyramidal neurons in streptozotocin-diabetic rats
    • Zhao, C.H. Liu, H.Q., Cao, R., Ji, A.L., Zhang, L., Wang, F., Yang, R.H. Effects of dietary fish oil on learning function and apoptosis of hippocampal pyramidal neurons in streptozotocin-diabetic rats. Brain Res., 2012, 1457, 33-43.
    • (2012) Brain Res , vol.1457 , pp. 33-43
    • Zhao, C.H.1    Liu, H.Q.2    Cao, R.3    Ji, A.L.4    Zhang, L.5    Wang, F.6    Yang, R.H.7
  • 22
    • 84870702351 scopus 로고    scopus 로고
    • Krill-derived phospholipids rich in n-3 fatty acid improve spatial memory in adult rats
    • Gamoh, S.; Hashimoto, M.M.; Yanagimoto, K.; Katakura, M.; Abdul, H.M.; Shido, O. Krill-derived phospholipids rich in n-3 fatty acid improve spatial memory in adult rats. J. Agric. Sci., 2011, 3, 3-12.
    • (2011) J. Agric. Sci , vol.3 , pp. 3-12
    • Gamoh, S.1    Hashimoto, M.M.2    Yanagimoto, K.3    Katakura, M.4    Abdul, H.M.5    Shido, O.6
  • 23
    • 71049144929 scopus 로고    scopus 로고
    • Effects of dietary docosahexaenoic acid connecting phospholipids on learning ability and fatty acid composition of the brain
    • Hiratsuka, S.; Koizumi, K.; Ooba, T.; Yokogoshi, H. Effects of dietary docosahexaenoic acid connecting phospholipids on learning ability and fatty acid composition of the brain. J. Nutr. Sci. Vitaminol., 2009, 55, 374-380.
    • (2009) J. Nutr. Sci. Vitaminol , vol.55 , pp. 374-380
    • Hiratsuka, S.1    Koizumi, K.2    Ooba, T.3    Yokogoshi, H.4
  • 24
    • 0034087043 scopus 로고    scopus 로고
    • Intakes of dietary docosahexaenoic acid ethyl ester and egg phosphatidylcholine improve maze-learning ability in young and old mice
    • Lim, S.Y.; Suzuki, H. Intakes of dietary docosahexaenoic acid ethyl ester and egg phosphatidylcholine improve maze-learning ability in young and old mice. J. Nutr., 2000, 130(6), 1629-32.
    • (2000) J. Nutr , vol.130 , Issue.6 , pp. 1629-1632
    • Lim, S.Y.1    Suzuki, H.2
  • 25
    • 84899908485 scopus 로고    scopus 로고
    • Visualizing the microtubule- associated protein Tau in the nucleus
    • Lu, J.; Li, T.; He, R.Q.; Bartlett, P.; Götz, J. Visualizing the microtubule- associated protein Tau in the nucleus. Sci. China Life Sci., 2014, 57(4), 422-431.
    • (2014) Sci. China Life Sci , vol.57 , Issue.4 , pp. 422-431
    • Lu, J.1    Li, T.2    He, R.Q.3    Bartlett, P.4    Götz, J.5
  • 26
    • 84922544603 scopus 로고    scopus 로고
    • Pyridoindole antioxidant-induced preservation of rat hippocampal pyramidal cell number linked with reduction of oxidative stress yet without influence on cognitive deterioration in Alzheimer-like neurodegeneration
    • Gasparova, Z.; Stara, V.; Janega, P.; Navarova, J.; Sedlackova, N.; Mach, M.; Ujhazy, E. Pyridoindole antioxidant-induced preservation of rat hippocampal pyramidal cell number linked with reduction of oxidative stress yet without influence on cognitive deterioration in Alzheimer-like neurodegeneration. Neuro Endocrinol. Lett., 2014, 35(6), 454-462.
    • (2014) Neuro Endocrinol. Lett , vol.35 , Issue.6 , pp. 454-462
    • Gasparova, Z.1    Stara, V.2    Janega, P.3    Navarova, J.4    Sedlackova, N.5    Mach, M.6    Ujhazy, E.7
  • 31
    • 84899902389 scopus 로고    scopus 로고
    • The herbal compound geniposide rescues formaldehyde induced apoptosis in N2a neuroblastoma cells
    • Chen, J.Y.; Sun, M.R.; Wang, X.H.; Lu, J.; Wei, Y.;, Tan, Y.; Liu, Y., Götz, J., He, R.Q. The herbal compound geniposide rescues formaldehyde induced apoptosis in N2a neuroblastoma cells. Sci. China Life Sci., 2014, 57(4), 412-421.
    • (2014) Sci. China Life Sci , vol.57 , Issue.4 , pp. 412-421
    • Chen, J.Y.1    Sun, M.R.2    Wang, X.H.3    Lu, J.4    Wei, Y.5    Tan, Y.6    Liu, Y.7    Götz, J.8    He, R.Q.9
  • 32
    • 84899683955 scopus 로고    scopus 로고
    • The role of the N-methy-Daspartate receptor in the proliferation of adult hippocampal neural stem and precursor cells
    • Taylor, C.J.; He, R.Q.; Barlett, P.F. The role of the N-methy-Daspartate receptor in the proliferation of adult hippocampal neural stem and precursor cells. Sci. China Life Sci., 2014, 57(4), 403-411.
    • (2014) Sci. China Life Sci , vol.57 , Issue.4 , pp. 403-411
    • Taylor, C.J.1    He, R.Q.2    Barlett, P.F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.