Plasma concentrations of coffee polyphenols and plasma biomarkers of diabetes risk in healthy Japanese women

Nutrition and Diabetes

Volumn 6, Issue 6, 2016, Pages

  Lee, A H ^a   Tan, L 'B ^a   Hiramatsu, N ^b   Ishisaka, A ^b   Alfonso, H ^a   Tanaka, A ^c   Uemura, N ^b   Fujiwara, Y ^b   Takechi, R ^a,c,d  

^a CURTIN UNIVERSITY   (Australia)

^b UNIVERSITY OF HYOGO   (Japan)

^c KAGAWA NUTRITION UNIVERSITY   (Japan)

^d CURTIN UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ADIPONECTIN; BIOLOGICAL MARKER; C REACTIVE PROTEIN; CAFFEIC ACID; CHLOROGENIC ACID; GLUCOSE; GLYCOSYLATED HEMOGLOBIN; HEMOGLOBIN; INSULIN; POLYPHENOL; CAFFEIC ACID DERIVATIVE; COFFEE; HEMOGLOBIN A1C PROTEIN, HUMAN;

ADULT; AGED; ARTICLE; BLOOD LEVEL; COFFEE; DIABETES MELLITUS; DIET RESTRICTION; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; JAPANESE (PEOPLE); LIQUID CHROMATOGRAPHY; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; BLOOD; CHEMISTRY; DIABETES MELLITUS, TYPE 2; MIDDLE AGED; RISK;

ADULT; AGED; BIOMARKERS; C-REACTIVE PROTEIN; CAFFEIC ACIDS; CHLOROGENIC ACID; COFFEE; DIABETES MELLITUS, TYPE 2; FEMALE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; MIDDLE AGED; RISK;

EID: 84973401367     PISSN: None     EISSN: 20444052     Source Type: Journal    
DOI: 10.1038/nutd.2016.19     Document Type: Article

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