Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate

British Journal of Nutrition

Volumn 116, Issue 3, 2016, Pages 496-503

  Cercamondi, Colin I ^a   Duchateau, Guus S M J E ^b   Harika, Rajwinder K ^b   Van Den Berg, Robin ^b   Murray, Peter ^b   Koppenol, Wieneke P ^b   Zeder, Christophe ^a   Zimmermann, Michael B ^a   Moretti, Diego ^a  

^a ETH ZURICH   (Switzerland)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Bouillon cubes; Ferric pyrophosphate; Iron bioavailability; Iron fortification; Sodium pyrophosphate

Indexed keywords

FERRIC PYROPHOSPHATE; FERROUS SULFATE; IRON; PYROPHOSPHATE; FERRITIN; FERROUS ION; PYROPHOSPHORIC ACID DERIVATIVE;

ADULT; ARTICLE; BIOAVAILABILITY; CACO 2 CELL LINE; CLINICAL ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; FEMALE; FORTIFIED FOOD; HUMAN; IN VITRO STUDY; IN VIVO STUDY; IRON ABSORPTION; IRON DEFICIENCY; NUTRIENT CONCENTRATION; OUTCOME ASSESSMENT; RANDOMIZED CONTROLLED TRIAL; ADOLESCENT; CACO-2 CELL LINE; DIGESTION; DRUG EFFECTS; ERYTHROCYTE; INTESTINE ABSORPTION; METABOLISM; SOLUBILITY; YOUNG ADULT;

ADOLESCENT; ADULT; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; DIGESTION; DIPHOSPHATES; ERYTHROCYTES; FEMALE; FERRITINS; FERROUS COMPOUNDS; FOOD, FORTIFIED; HUMANS; INTESTINAL ABSORPTION; IRON; SOLUBILITY; YOUNG ADULT;

EID: 84973345054     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114516002191     Document Type: Article

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