Dissolution behaviour of ferric pyrophosphate and its mixtures with soluble pyrophosphates: Potential strategy for increasing iron bioavailability

Food Chemistry

Volumn 208, Issue , 2016, Pages 97-102

  Tian, Tian ^a   Blanco, Elena ^a   Smoukov, Stoyan K ^b   Velev, Orlin D ^a   Velikov, Krassimir P ^c,d  

^a North Carolina State University   (United States)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^c UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^d UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Food fortification; Iron bioavailability; Iron pyrophosphate; Iron supplementation

Indexed keywords

BIOCHEMISTRY; DISSOLUTION; IONS; IRON; PRODUCT DESIGN; SOLUBILITY;

DISSOLUTION BEHAVIOUR; FOOD FORTIFICATION; IRON BIOAVAILABILITY; IRON CONCENTRATIONS; IRON PYROPHOSPHATES; NUTRACEUTICAL PRODUCTS; NUTRITIONAL SUPPLEMENTS; SOLUBILITY CHARACTERISTICS;

IRON COMPOUNDS;

FERRIC ION; FERRIC PYROPHOSPHATE; PYROPHOSPHATE; DIPHOSPHORIC ACID; IRON; PYROPHOSPHORIC ACID DERIVATIVE;

ARTICLE; BIOAVAILABILITY; COMPLEX FORMATION; CONCENTRATION (PARAMETERS); IRON ABSORPTION; IRON BIOAVAILABILITY; PH; SOLUBILITY; ULTRAVIOLET SPECTROSCOPY; BEVERAGE; CHEMISTRY; DIETARY SUPPLEMENT; FORTIFIED FOOD; HUMAN;

BEVERAGES; BIOLOGICAL AVAILABILITY; DIETARY SUPPLEMENTS; DIPHOSPHATES; FOOD, FORTIFIED; HUMANS; IRON; SOLUBILITY;

EID: 84962751853     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.03.078     Document Type: Article

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