-
1
-
-
33747492043
-
Technologies for olive mill wastewater (OMW) treatment: A review
-
Paraskeva P. and Diamadopoulos E. Technologies for olive mill wastewater (OMW) treatment: A review, J. Chem. Technol. Biotechnol., 2006; 81: 1475-1485.
-
(2006)
J. Chem. Technol. Biotechnol.
, vol.81
, pp. 1475-1485
-
-
Paraskeva, P.1
Diamadopoulos, E.2
-
2
-
-
0030300838
-
Evaluation of various pretreatments methods for olive oil mill wastewater
-
Mitrakas, M., Papageorgiou, A., Docoslis, A. and Sakellaropoulos, G. Evaluation of various pretreatments methods for olive oil mill wastewater. European Water Pollution Control, 1996; 6(6):10-6.
-
(1996)
European Water Pollution Control
, vol.6
, Issue.6
, pp. 10-16
-
-
Mitrakas, M.1
Papageorgiou, A.2
Docoslis, A.3
Sakellaropoulos, G.4
-
3
-
-
0043092282
-
Phenolic removal in a model olive oil mill wastewater using Pleurotus ostreatus in bioreactor cultures and biological evaluation of the process
-
Aggelis G, Iconomou D, Christou M, Bokas D, Kotzailias S., Christou G., Tsagou V and Papanikolaou S. Phenolic removal in a model olive oil mill wastewater using Pleurotus ostreatus in bioreactor cultures and biological evaluation of the process. Water Res37:3897-3904 (2003).
-
(2003)
Water Res
, vol.37
, pp. 3897-3904
-
-
Aggelis, G.1
Iconomou, D.2
Christou, M.3
Bokas, D.4
Kotzailias, S.5
Christou, G.6
Tsagou, V.7
Papanikolaou, S.8
-
4
-
-
33747467927
-
Olive oil mill wastewater valorisation by fungi
-
Crognale S, D’Annibale A, Federici F, Fenice M, Quaratino D, and Petruccioli M. Olive oil mill wastewater valorisation by fungi, Journal of Chemical Technology and Biotechnology, 2006; 81:1547-1555.
-
(2006)
Journal of Chemical Technology and Biotechnology
, vol.81
, pp. 1547-1555
-
-
Crognale, S.1
D’Annibale, A.2
Federici, F.3
Fenice, M.4
Quaratino, D.5
Petruccioli, M.6
-
5
-
-
0025316179
-
Antibacterial activity of phenolic compounds and aromatic alcohols
-
Lucchini J. J., Corre J. and Cremieux A. Antibacterial activity of phenolic compounds and aromatic alcohols. Research in Microbiology, 1990; 141 (4): 499-510.
-
(1990)
Research in Microbiology
, vol.141
, Issue.4
, pp. 499-510
-
-
Lucchini, J.J.1
Corre, J.2
Cremieux, A.3
-
6
-
-
21644465146
-
Antimicrobial Activity of 10 Different Plant Polyphenols against Bacteria Causing Food-Borne Disease
-
Toshitsugu T., Takashi T. and Isao K. Antimicrobial Activity of 10 Different Plant Polyphenols against Bacteria Causing Food-Borne Disease. Biological & Pharmaceutical Bulletin, 2004; 27(12): 1965-1969.
-
(2004)
Biological & Pharmaceutical Bulletin
, vol.27
, Issue.12
, pp. 1965-1969
-
-
Toshitsugu, T.1
Takashi, T.2
Isao, K.3
-
7
-
-
0014908624
-
Studies on the Antimicrobial Activity of Olive Phenolic Compounds
-
Juven B., Henis Y. Studies on the Antimicrobial Activity of Olive Phenolic Compounds. Journal of Applied Microbiology. 1970; 33 (4): 721-732.
-
(1970)
Journal of Applied Microbiology
, vol.33
, Issue.4
, pp. 721-732
-
-
Juven, B.1
Henis, Y.2
-
8
-
-
41549117444
-
Potential of phenolic compounds for controlling lactic acid bacteria growth in wine
-
García-Ruiz A., Bartolomé B., Martínez-Rodríguez A.J., Pueyo E., Martín-Álvarez P.J. and Moreno-Arribas M.V. Potential of phenolic compounds for controlling lactic acid bacteria growth in wine. Food Control, 2008; 19 (9): 835-841.
-
(2008)
Food Control
, vol.19
, Issue.9
, pp. 835-841
-
-
García-Ruiz, A.1
Bartolomé, B.2
Martínez-Rodríguez, A.J.3
Pueyo, E.4
Martín Álvarez, P.J.5
Moreno-Arribas, M.V.6
-
9
-
-
6344291795
-
Metabolism of gallic acid and catequin by Lactobacillus hilgardii from wine
-
Alberto, M.R., Gómez-Cordovés, C., & Manca de Nadra, M. C. Metabolism of gallic acid and catequin by Lactobacillus hilgardii from wine. Journal of Agriculture and Food Chemistry, 2004; 52, 6465-6469.
-
(2004)
Journal of Agriculture and Food Chemistry
, vol.52
, pp. 6465-6469
-
-
Alberto, M.R.1
Gómez-Cordovés, C.2
Manca De Nadra, M.C.3
-
10
-
-
0034097866
-
Influence of phenolic compounds on the physiology of
-
Reguant C., Bordons A., Arola L., Rozès N. Influence of phenolic compounds on the physiology of Oenococcus oeni from wine. Journal of Applied Microbiology. 2000; 88 (6): 1065-1071.
-
(2000)
Journal of Applied Microbiology
, vol.88
, Issue.6
, pp. 1065-1071
-
-
Reguant, C.1
Bordons, A.2
Arola, L.3
Rozès, N.4
-
11
-
-
84973512563
-
Molecular characterization of the phenolic acid metabolism in the lactic acid bacteria Lactobacillus plantarum
-
Barthelmebs, L., Diviès, C., & Cavin, J. F. Molecular characterization of the phenolic acid metabolism in the lactic acid bacteria Lactobacillus plantarum. Applied and Environmental Microbiology, 2001; 66, 3368-3375.
-
(2001)
Applied and Environmental Microbiology
, vol.66
, pp. 3368-3375
-
-
Barthelmebs, L.1
Diviès, C.2
Cavin, J.F.3
-
12
-
-
0034822435
-
Effect of Gallic Acid and Catechin on Lactobacillus hilgardii 5w Growth and Metabolism of Organic Compounds
-
Alberto María R., Farías Marta E., and Manca de Nadra María C. Effect of Gallic Acid and Catechin on Lactobacillus hilgardii 5w Growth and Metabolism of Organic Compounds. J. Agric. Food Chem., 2001; 49 (9): 4359-4363.
-
(2001)
J. Agric. Food Chem.
, vol.49
, Issue.9
, pp. 4359-4363
-
-
Alberto María, R.1
Farías Marta, E.2
Manca De Nadra María, C.3
-
13
-
-
0031171690
-
Effect of phenolic acids and anthocyanins on growth, viability and malolactic activity of lactic acid bacterium
-
Vivas, N., Lonvaud-Funel, A., & Glories, Y. Effect of phenolic acids and anthocyanins on growth, viability and malolactic activity of lactic acid bacterium. Food Microbiology, 1997; 14: 291-300.
-
(1997)
Food Microbiology
, vol.14
, pp. 291-300
-
-
Vivas, N.1
Lonvaud-Funel, A.2
Glories, Y.3
|