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Volumn , Issue , 2012, Pages 308-312

Stimulatory effect of novel polyphenol-based supplements from olive mill waste on the growth and acid production of lactic acid bacteria

Author keywords

Lactate production; Lactic acid bacteria; Olive mill waste; Polyphenols

Indexed keywords


EID: 84973144943     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1142/9789814405041_0062     Document Type: Chapter
Times cited : (4)

References (13)
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  • 3
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  • 5
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    • Lucchini, J.J.1    Corre, J.2    Cremieux, A.3
  • 6
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    • Toshitsugu, T.1    Takashi, T.2    Isao, K.3
  • 7
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    • Studies on the Antimicrobial Activity of Olive Phenolic Compounds
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  • 10
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    • Influence of phenolic compounds on the physiology of
    • Reguant C., Bordons A., Arola L., Rozès N. Influence of phenolic compounds on the physiology of Oenococcus oeni from wine. Journal of Applied Microbiology. 2000; 88 (6): 1065-1071.
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    • Reguant, C.1    Bordons, A.2    Arola, L.3    Rozès, N.4
  • 11
    • 84973512563 scopus 로고    scopus 로고
    • Molecular characterization of the phenolic acid metabolism in the lactic acid bacteria Lactobacillus plantarum
    • Barthelmebs, L., Diviès, C., & Cavin, J. F. Molecular characterization of the phenolic acid metabolism in the lactic acid bacteria Lactobacillus plantarum. Applied and Environmental Microbiology, 2001; 66, 3368-3375.
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  • 12
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    • (2001) J. Agric. Food Chem. , vol.49 , Issue.9 , pp. 4359-4363
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  • 13
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    • Effect of phenolic acids and anthocyanins on growth, viability and malolactic activity of lactic acid bacterium
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.