Interactive effect of garlic straw on the sorption and desorption of Direct Red 80 from aqueous solution

Process Safety and Environmental Protection

Volumn 102, Issue , 2016, Pages 30-43

  Kallel, Fatma ^a   Bouaziz, Fatma ^a   Chaari, Fatma ^a   Belghith, Lilia ^a   Ghorbel, Raoudha ^a   Chaabouni, Semia Ellouz ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Desorption; Direct Red 80; Garlic straw; Kinetic; Sorption; Thermodynamic

Indexed keywords

DESORPTION; DYES; FREE ENERGY; KINETICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PARTICLE SIZE; SOLUTIONS; TEXTILE INDUSTRY; TEXTILES; THERMODYNAMICS;

CHEMICAL CHARACTERIZATION; DIRECT RED 80; INITIAL DYE CONCENTRATION; PSEUDO SECOND ORDER KINETICS; REMOVAL EFFICIENCIES; SORPTION AND DESORPTIONS; SORPTION EQUILIBRIA; THERMODYNAMIC PARAMETER;

SORPTION;

EID: 84960146272     PISSN: 09575820     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.psep.2016.02.012     Document Type: Article

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