Effect of meal size reduction and protein enrichment on intake and satiety in vital community-dwelling older adults

Appetite

Volumn 105, Issue , 2016, Pages 242-248

  Ziylan, Canan ^a   Kremer, Stefanie ^a   Eerens, Jessie ^a   Haveman Nies, Annemien ^a   de Groot, Lisette C P G M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Older adults; Protein intake; Protein enriched meals; Satiety; Undernutrition

Indexed keywords

ADULT; ARTICLE; BEEF; CALORIC INTAKE; CHICKEN; CONTROLLED STUDY; CROSSOVER PROCEDURE; FACTORIAL DESIGN; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; PALATABILITY; PORTION SIZE; PROTEIN CONTENT; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SATIETY; TEST MEAL; AGED; ANIMAL; BOVINE; CATERING SERVICE; CLINICAL TRIAL; COMPARATIVE STUDY; FOOD ASSISTANCE; FOOD PREFERENCE; GERIATRIC NUTRITION; MALNUTRITION; MEAL; MEAT; NETHERLANDS; PROTEIN DIET; RISK; SATIETY RESPONSE; SINGLE BLIND PROCEDURE;

AGED; ANIMALS; CATTLE; CHICKENS; CROSS-OVER STUDIES; DIET, HIGH-PROTEIN; ELDER NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ENERGY INTAKE; FEMALE; FOOD ASSISTANCE; FOOD PREFERENCES; FOOD SERVICES; HUMANS; LUNCH; MALE; MALNUTRITION; MEAT; NETHERLANDS; PORTION SIZE; RISK; SATIETY RESPONSE; SINGLE-BLIND METHOD;

EID: 84973094002     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2016.05.032     Document Type: Article

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