Increased Energy Density of the Home-Delivered Lunch Meal Improves 24-Hour Nutrient Intakes in Older Adults

Journal of the American Dietetic Association

Volumn 108, Issue 12, 2008, Pages 2084-2089

  Silver, Heidi J ^a   Dietrich, Mary S ^a   Castellanos, Victoria H ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AGED; AGING; ARTICLE; CALORIC INTAKE; CATERING SERVICE; CLINICAL TRIAL; CONSUMER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEMALE; HEALTH SERVICE; HOMEBOUND PATIENT; HUMAN; MALE; NUTRITIONAL DISORDER; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; STANDARD; UNITED STATES; WEIGHT REDUCTION;

AGED, 80 AND OVER; AGING; CONSUMER SATISFACTION; CROSS-OVER STUDIES; ENERGY INTAKE; FEMALE; FOOD SERVICES; HOMEBOUND PERSONS; HUMANS; MALE; MENU PLANNING; NUTRITION DISORDERS; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; NUTRITIVE VALUE; UNITED STATES; WEIGHT LOSS;

EID: 56249149285     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.09.005     Document Type: Article

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