The effect of complex workplace dietary interventions on employees' dietary intakes, nutrition knowledge and health status: A cluster controlled trial

Preventive Medicine

Volumn 89, Issue , 2016, Pages 76-83

  Geaney, Fiona ^a   Kelly, Clare ^a   Di Marrazzo, Jessica Scotto ^a   Harrington, Janas M ^a   Fitzgerald, Anthony P ^a   Greiner, Birgit A ^a   Perry, Ivan J ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Dietary intakes; Dietary intervention; Health status; Nutrition education; Nutrition knowledge; Workplace

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; COMPARATIVE EFFECTIVENESS; CONTROLLED STUDY; DIET THERAPY; DIETARY INTAKE; EDUCATIONAL STATUS; FEMALE; FOLLOW UP; FRUIT; HEALTH FOOD; HEALTH LITERACY; HEALTH PROMOTION; HEALTH STATUS; HUMAN; IRELAND; LOW CARBOHYDRATE DIET; LOW FAT DIET; MALE; NUTRITION EDUCATION; PORTION SIZE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SODIUM RESTRICTION; WORKPLACE; DECISION MAKING; DIET; FEEDING BEHAVIOR; NUTRITIONAL STATUS; PATIENT EDUCATION; PROCEDURES; PSYCHOLOGY;

CHOICE BEHAVIOR; DIET; FEEDING BEHAVIOR; HEALTH PROMOTION; HEALTH STATUS; HUMANS; IRELAND; NUTRITIONAL STATUS; PATIENT EDUCATION AS TOPIC; WORKPLACE;

EID: 84971281228     PISSN: 00917435     EISSN: 10960260     Source Type: Journal    
DOI: 10.1016/j.ypmed.2016.05.005     Document Type: Article

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