The food choice at work study: Effectiveness of complex workplace dietary interventions on dietary behaviours and diet-related disease risk - study protocol for a clustered controlled trial

Trials

Volumn 14, Issue 1, 2013, Pages

  Geaney, Fiona ^a   Scotto Di Marrazzo, Jessica ^a   Kelly, Clare ^a   Fitzgerald, Anthony P ^a   Harrington, Janas M ^a   Kirby, Ann ^a   McKenzie, Ken ^b   Greiner, Birgit ^a   Perry, Ivan J ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b TRINITY COLLEGE DUBLIN   (Ireland)

Author keywords

Environmental modification; Fat; Nutrition education; Salt; Sugar; Workplace; Workplace complex dietary intervention

Indexed keywords

FAT; SATURATED FATTY ACID; SODIUM CHLORIDE; SUGAR;

ARTICLE; CONSULTATION; CONTROLLED STUDY; COST EFFECTIVENESS ANALYSIS; DIET RESTRICTION; DIETARY INTAKE; ECONOMIC EVALUATION; FEEDING BEHAVIOR; FEMALE; FIBER; FOOD; FOOD PREFERENCE; FRUIT; HEALTH BEHAVIOR; HEALTH STATUS; HUMAN; MAJOR CLINICAL STUDY; MALE; MEDICAL RESEARCH; NUTRITION; NUTRITION EDUCATION; PRACTICE GUIDELINE; VEGETABLE; WORKPLACE;

ADOLESCENT; ADULT; CHOICE BEHAVIOR; COST-BENEFIT ANALYSIS; DIET; DIET, CARBOHYDRATE-RESTRICTED; DIET, FAT-RESTRICTED; DIET, SODIUM-RESTRICTED; FEEDING BEHAVIOR; FRUIT; HEALTH CARE COSTS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; IRELAND; MIDDLE AGED; NUTRITIONAL STATUS; OCCUPATIONAL HEALTH SERVICES; PATIENT EDUCATION AS TOPIC; PORTION SIZE; RESEARCH DESIGN; RISK FACTORS; RISK REDUCTION BEHAVIOR; TIME FACTORS; VEGETABLES; WORKPLACE; YOUNG ADULT;

EID: 84887080742     PISSN: None     EISSN: 17456215     Source Type: Journal    
DOI: 10.1186/1745-6215-14-370     Document Type: Article

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