The effectiveness of workplace dietary modification interventions: A systematic review

Preventive Medicine

Volumn 57, Issue 5, 2013, Pages 438-447

  Geaney, F ^a   Kelly, C ^a   Greiner, B A ^a   Harrington, J M ^a   Perry, I J ^a   Beirne, P ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Diet; Food habits; Intervention study; Nutrition assessment; Review; Workplace

Indexed keywords

BEHAVIOR; BELGIUM; BRAZIL; COCHRANE LIBRARY; COST; COWORKER; DIET; EMBASE; EMPLOYEE; FOOD; FRUIT; HEALTH; HEALTH STATUS; HUMAN; JOB SATISFACTION; KNOWLEDGE; MEDLINE; META ANALYSIS; NETHERLANDS; NUTRITION; NUTRITION EDUCATION; OUTCOME ASSESSMENT; PRACTICE GUIDELINE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; RISK; SYSTEMATIC REVIEW; UNITED STATES; VEGETABLE; WORKPLACE;

DIET; FOOD HABITS; INTERVENTION STUDY; NUTRITION ASSESSMENT; REVIEW; WORKPLACE;

ADULT; CROSS-CULTURAL COMPARISON; FEMALE; FOOD HABITS; FOOD SERVICES; FRUIT; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH STATUS; HUMANS; JOB SATISFACTION; MALE; MIDDLE AGED; NUTRITIONAL REQUIREMENTS; NUTRITIONAL SCIENCES; PROGRAM EVALUATION; RANDOMIZED CONTROLLED TRIALS AS TOPIC; SELF EFFICACY; VEGETABLES; WORKPLACE;

EID: 84885841896     PISSN: 00917435     EISSN: 10960260     Source Type: Journal    
DOI: 10.1016/j.ypmed.2013.06.032     Document Type: Review

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