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Volumn 1027, Issue , 2016, Pages 27-39

Identification and quantification of the anti-inflammatory constituents in Pian-Tze-Huang by liquid chromatography combined with quadrupole time-of-flight and triple quadrupole mass spectrometry

Author keywords

Anti inflammatory activity; Identification and quantification; Mass spectrometry; Pian Tze Huang; Quality control

Indexed keywords

AMINO ACIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; QUALITY ASSURANCE;

EID: 84970005262     PISSN: 15700232     EISSN: 1873376X     Source Type: Journal    
DOI: 10.1016/j.jchromb.2016.05.021     Document Type: Article
Times cited : (21)

References (29)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.