Food Process Engineering Research and Innovation in a Fast Changing World: Paradigms/Case Studies

Food Engineering Series

Volumn , Issue , 2013, Pages 41-59

  Schuchmann, Heike P ^a   Köhler, Karsten ^a   Emin, M Azad ^a   Schubert, Helmar ^a  

^a KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

Author keywords

Capillary Number; Droplet Breakup; Droplet Size Distribution; Maximum Shear Stress; Screw Speed

Indexed keywords

EID: 84970001568     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4614-7906-2_2     Document Type: Chapter

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