Design of a microstructured system for homogenization of dairy products with high fat content

Chemical Engineering and Technology

Volumn 30, Issue 11, 2007, Pages 1590-1595

  Köhler, Karsten ^a   Aguilar, Freddy ^a   Hensel, Andreas ^b   Schubert, Klaus ^b   Schubert, Helmar ^a   Schuchmann, Heike P ^a  

^a UNIVERSITY OF KARLSRUHE   (Germany)

^b KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

Author keywords

Food industry; Homogenization; Micprocess engineering; Process intensification

Indexed keywords

AGGLOMERATION; COALESCENCE; DAIRY PRODUCTS; EMULSIONS; OILS AND FATS;

HIGH PRESSURE HOMOGENIZATION; MICROSTRUCTURED VALVE; PROCESS INTENSIFICATION;

MIXING;

AGGLOMERATION; COALESCENCE; DAIRY PRODUCTS; EMULSIONS; MIXING; OILS AND FATS;

EID: 36348993129     PISSN: 09307516     EISSN: 15214125     Source Type: Journal    
DOI: 10.1002/ceat.200700266     Document Type: Article

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