Effect of microwave modification on mechanical properties and structural characteristics of soy protein isolate and zein blended film

Czech Journal of Food Sciences

Volumn 34, Issue 2, 2016, Pages 180-188

  Wang, Na ^a   Gao, Yu Zhe ^a   Wang, Peng ^a   Yang, Shu ^b   Xie, Tie Min ^a   Xiao, Zhi Gang ^a  

^a SHENYANG NORMAL UNIVERSITY   (China)

^b SHENYANG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Breaking strength; Fracturing distance; Protein film; Protein modification; Structural characteristics

Indexed keywords

GLASS TRANSITION; MECHANICAL PROPERTIES; PROTEINS;

BREAKING STRENGTH; MICROWAVE MODIFICATION; MICROWAVE TREATMENT; PROTEIN FILMS; PROTEIN MODIFICATIONS; SECONDARY STRUCTURES; SOY PROTEIN ISOLATES; STRUCTURAL CHARACTERISTICS;

MICROWAVES;

EID: 84969916975     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/442/2015-CJFS     Document Type: Article

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