Reducing the brittleness of zein films through chemical modification

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 1, 2011, Pages 56-61

  Shi, Ke ^a   Huang, Yuping ^a   Yu, Hailong ^a   Lee, Tung Ching ^a   Huang, Qingrong ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

chemical modification; mechanical properties; Zein films

Indexed keywords

ACYLATION REACTIONS; BIODEGRADABLE FOOD PACKAGING; CAST FILM; COPRODUCT; DELIVERY SYSTEMS; ELONGATION AT BREAK; FILM FORMATIONS; FTIR ANALYSIS; GLASS TRANSITION TEMPERATURE; MATRIX; MECHANICAL STRENGTH; PLASTICIZATION EFFECTS; SDS-PAGE; SYNTHESIZED POLYMERS; THERMAL ANALYSIS; ZEIN FILMS; ZEIN PROTEINS;

ACYLATION; BIOLOGICAL MATERIALS; BRITTLENESS; CHEMICAL MODIFICATION; CHLORINE COMPOUNDS; FRACTURE MECHANICS; GLASS TRANSITION; MECHANICAL PROPERTIES; MICROPHASE SEPARATION; PACKAGING MATERIALS; PLASTIC FILMS; PLASTICITY; SURFACE PROPERTIES; THERMOANALYSIS;

BIOMATERIALS;

ZEIN;

ARTICLE; CHEMICAL PHENOMENA; CHEMISTRY; COMPRESSIVE STRENGTH; FOOD PACKAGING; INSTRUMENTATION; MECHANICS; SURFACE PROPERTY;

COMPRESSIVE STRENGTH; FOOD PACKAGING; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MECHANICS; SURFACE PROPERTIES; ZEIN;

ZEA MAYS;

EID: 78651091249     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103164r     Document Type: Article

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