Preventing type 2 diabetes: Changing the food industry

Best Practice and Research: Clinical Endocrinology and Metabolism

Volumn 30, Issue 3, 2016, Pages 373-383

  Popkin, Barry M ^a   Kenan, W R ^a  

^a University of North Carolina at Chapel Hill   (United States)

Author keywords

agribusiness; food industry; front of the package labeling; marketing controls; retailers; taxation

Indexed keywords

AGRICULTURE; CATERING SERVICE; CONSUMER; DIET; FOOD INDUSTRY; FOOD PACKAGING; HIGH INCOME COUNTRY; HISTORY; HUMAN; KNOWLEDGE; MARKETING; MIDDLE INCOME COUNTRY; NON INSULIN DEPENDENT DIABETES MELLITUS; POLICY; PUBLIC-PRIVATE PARTNERSHIP; PURCHASING; REVIEW; TAX; ADVERSE EFFECTS; CARBOHYDRATE DIET; DIABETES MELLITUS, TYPE 2; ECONOMICS; FEEDING BEHAVIOR; STANDARDS;

CARBOHYDRATE DIET;

DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; FEEDING BEHAVIOR; FOOD INDUSTRY; HUMANS;

EID: 84969916892     PISSN: 1521690X     EISSN: 15321908     Source Type: Journal    
DOI: 10.1016/j.beem.2016.05.001     Document Type: Review

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