Agricultural policies, food and public health

EMBO Reports

Volumn 12, Issue 1, 2011, Pages 11-18

  Popkin, Barry M ^a  

^a IL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GOLD; IRON; MOLASSES; OIL; SUGAR;

AGRICULTURAL MANAGEMENT; ARTICLE; ARTIFICIAL INSEMINATION; BEER; CATERING SERVICE; CLOTHING; COST UTILITY ANALYSIS; DAIRY PRODUCT; DANGEROUS GOODS TRANSPORT; EATING HABIT; ECONOMIC ASPECT; EGG; FAT INTAKE; FERTILIZER APPLICATION; FLOUR; FOOD AND DRUG ADMINISTRATION; FOOD HANDLING; FOOD INTAKE; FUNDING; GOOD MANUFACTURING PRACTICE; LIVESTOCK; MEAT; OBESITY; POULTRY; PRIORITY JOURNAL; PUBLIC HEALTH SERVICE; RUM; SEA FOOD; WOOD;

AGRICULTURE; FOOD SUPPLY; GOVERNMENT REGULATION; HISTORY, 17TH CENTURY; HISTORY, 19TH CENTURY; HISTORY, 20TH CENTURY; HISTORY, 21ST CENTURY; NUTRITION POLICY; POLITICS; WORLD HEALTH;

EID: 78650903432     PISSN: 1469221X     EISSN: 14693178     Source Type: Journal    
DOI: 10.1038/embor.2010.200     Document Type: Article

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