Kinetic modelling for flavonoid recovery from red grape (Vitis vinifera) pomace with aqueous lactic acid

Processes

Volumn 2, Issue 4, 2014, Pages 901-911

  Tzima, Katerina ^a   Kallithraka, Stamatina ^b   Kotseridis, Yorgos ^b   Makris, Dimitris P ^a  

^a UNIVERSITY OF THE AEGEAN   (Greece)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Extraction kinetics; Flavonoids; Liquid chromatography mass spectrometry; Red grape pomace

Indexed keywords

EID: 84969868983     PISSN: None     EISSN: 22279717     Source Type: Journal    
DOI: 10.3390/pr2040901     Document Type: Article

References (24)

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