메뉴 건너뛰기




Volumn 100, Issue 17, 2016, Pages 7651-7664

Antibacterial metabolites secreted under glucose-limited environment of the mimicked proximal colon model by lactobacilli abundant in infant feces

Author keywords

1,2 Benzenedicarboxylic acid; Antibacterial compounds; Cyclic dipeptides; L. plantarum; Probiotic; Salmonella

Indexed keywords

BACILLI; CELL MEMBRANES; ESCHERICHIA COLI; GLUCOSE; KETONES; LACTIC ACID; METABOLITES; PEPTIDES; SALMONELLA;

EID: 84969204420     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-016-7606-5     Document Type: Article
Times cited : (15)

References (49)
  • 2
    • 42249093721 scopus 로고    scopus 로고
    • Antifungal compounds that target fungal membrane: application in plant disease control
    • COI: 1:CAS:528:DC%2BD1cXkslyru7w%3D
    • Avis TJ (2007) Antifungal compounds that target fungal membrane: application in plant disease control. Can J Plant Pathol 29:323–329
    • (2007) Can J Plant Pathol , vol.29 , pp. 323-329
    • Avis, T.J.1
  • 3
    • 33645097731 scopus 로고    scopus 로고
    • The effect of prebiotics on production of antimicrobial compounds, resistance to growth at low pH and in the presence of bile, and adhesion of probiotic cells to intestinal mucus
    • COI: 1:CAS:528:DC%2BD28XksFWnsrc%3D, PID: 16553737
    • Brink M, Todorov SD, Martin JH, Senekall M, Dicks LMT (2006) The effect of prebiotics on production of antimicrobial compounds, resistance to growth at low pH and in the presence of bile, and adhesion of probiotic cells to intestinal mucus. J Appl Microbiol 100:813–820
    • (2006) J Appl Microbiol , vol.100 , pp. 813-820
    • Brink, M.1    Todorov, S.D.2    Martin, J.H.3    Senekall, M.4    Dicks, L.M.T.5
  • 4
    • 84864722033 scopus 로고    scopus 로고
    • Gut microbiota composition correlates with diet and health in the elderly
    • COI: 1:CAS:528:DC%2BC38XhtFKiur%2FP, PID: 22797518
    • Claesson MJ, Conde S, Cusack S, Jeffery IB, O’Connor EM, Power SE (2012) Gut microbiota composition correlates with diet and health in the elderly. Nature 488:178–184
    • (2012) Nature , vol.488 , pp. 178-184
    • Claesson, M.J.1    Conde, S.2    Cusack, S.3    Jeffery, I.B.4    O’Connor, E.M.5    Power, S.E.6
  • 5
    • 33947129778 scopus 로고    scopus 로고
    • Salmonella, the host and disease: a brief review
    • PID: 17146467
    • Coburn B, Grassl GA, Finlay BB (2007) Salmonella, the host and disease: a brief review. Immunol Cell Biol 85:112–120
    • (2007) Immunol Cell Biol , vol.85 , pp. 112-120
    • Coburn, B.1    Grassl, G.A.2    Finlay, B.B.3
  • 6
    • 33646739322 scopus 로고    scopus 로고
    • Strong antimicrobial activity of Lactobacillus rhamnosus GG against Salmonella typhimurium is due to accumulation of lactic acid
    • PID: 16684107
    • De Keersmaecker SC, Verhoeven TL, Desair J, Marchal K, Vanderleyden J, Nagy I (2006) Strong antimicrobial activity of Lactobacillus rhamnosus GG against Salmonella typhimurium is due to accumulation of lactic acid. FEMS Microbiol Lett 259:89–96
    • (2006) FEMS Microbiol Lett , vol.259 , pp. 89-96
    • De Keersmaecker, S.C.1    Verhoeven, T.L.2    Desair, J.3    Marchal, K.4    Vanderleyden, J.5    Nagy, I.6
  • 7
    • 35348922453 scopus 로고    scopus 로고
    • Subtractive screening for probiotic properties of Lactobacillus species from the human gastrointestinal tract in the search for new probiotics
    • Delgado S, O’Sullivan E, Fitzgerald G, Mayo B (2007) Subtractive screening for probiotic properties of Lactobacillus species from the human gastrointestinal tract in the search for new probiotics. J Food Sci 72:310–315
    • (2007) J Food Sci , vol.72 , pp. 310-315
    • Delgado, S.1    O’Sullivan, E.2    Fitzgerald, G.3    Mayo, B.4
  • 8
    • 0032515892 scopus 로고    scopus 로고
    • Antimicrobial spectrum and target site of D-3-phenyllactic acid
    • COI: 1:CAS:528:DyaK1cXjs1yrsLs%3D, PID: 9620125
    • Dieuleveux V, Lemarinier S, Gueguen M (1998) Antimicrobial spectrum and target site of D-3-phenyllactic acid. Int J Food Microbiol 40:177–183
    • (1998) Int J Food Microbiol , vol.40 , pp. 177-183
    • Dieuleveux, V.1    Lemarinier, S.2    Gueguen, M.3
  • 9
    • 0141942752 scopus 로고    scopus 로고
    • Intestinal microflora in early infancy: composition and development
    • COI: 1:STN:280:DC%2BD3sritV2nuw%3D%3D, PID: 14599042
    • Fanaro S, Chierici R, Guerrini P, Vigi V (2003) Intestinal microflora in early infancy: composition and development. Acta Paediatr Suppl 91:48–55
    • (2003) Acta Paediatr Suppl , vol.91 , pp. 48-55
    • Fanaro, S.1    Chierici, R.2    Guerrini, P.3    Vigi, V.4
  • 10
    • 26844494357 scopus 로고    scopus 로고
    • Servin AL (2005) pH-, lactic acid-, and non-lactic acid-dependent activities of probiotic lactobacilli against Salmonella enterica serovar Typhimurium
    • Fayol-Messaoudi D, Berger CN, Coconnier-Polter MH, Moal VLL, Servin AL (2005) pH-, lactic acid-, and non-lactic acid-dependent activities of probiotic lactobacilli against Salmonella enterica serovar Typhimurium. Appl Environ Microbiol 71:6008–6013
    • Appl Environ Microbiol , vol.71 , pp. 6008-6013
    • Fayol-Messaoudi, D.1    Berger, C.N.2    Coconnier-Polter, M.H.3    Moal, V.L.L.4
  • 11
    • 77950505567 scopus 로고    scopus 로고
    • Antimicrobial activity of Lactobacillus plantarum strains isolated from fermented olives origin
    • Fazeli MR, Vaghari E, Jamalifar H, Ebrahim Z, Samadi N (2009) Antimicrobial activity of Lactobacillus plantarum strains isolated from fermented olives origin. J Med Plants Res 8:14–18
    • (2009) J Med Plants Res , vol.8 , pp. 14-18
    • Fazeli, M.R.1    Vaghari, E.2    Jamalifar, H.3    Ebrahim, Z.4    Samadi, N.5
  • 13
    • 0025017379 scopus 로고
    • Factors influencing the presence of faecal lactobacilli in early infancy
    • COI: 1:STN:280:DyaK3c7pslanug%3D%3D, PID: 2317064
    • Hall MA, Cole CB, Smith SL, Fuller R, Rolles CJ (1990) Factors influencing the presence of faecal lactobacilli in early infancy. Arch Dis Child 65:185–188
    • (1990) Arch Dis Child , vol.65 , pp. 185-188
    • Hall, M.A.1    Cole, C.B.2    Smith, S.L.3    Fuller, R.4    Rolles, C.J.5
  • 14
    • 84885781656 scopus 로고    scopus 로고
    • Characterization of non-terpenoids in Marrubium crassidens Boiss essential oil
    • PID: 24312872
    • Hamedeyazdan S, Asnaashari S, Fathiazad F (2013) Characterization of non-terpenoids in Marrubium crassidens Boiss essential oil. Adv Pharm Bull 3:429–432
    • (2013) Adv Pharm Bull , vol.3 , pp. 429-432
    • Hamedeyazdan, S.1    Asnaashari, S.2    Fathiazad, F.3
  • 15
    • 71849103654 scopus 로고    scopus 로고
    • Isolation and characterization of plantaricin ASM1: a new bacteriocin produced by Lactobacillus plantarum A-1
    • COI: 1:CAS:528:DC%2BD1MXhsFyktbrF, PID: 19939484
    • Hata T, Tanaka R, Ohmomo S (2010) Isolation and characterization of plantaricin ASM1: a new bacteriocin produced by Lactobacillus plantarum A-1. Int J Food Microbiol 137:94–99
    • (2010) Int J Food Microbiol , vol.137 , pp. 94-99
    • Hata, T.1    Tanaka, R.2    Ohmomo, S.3
  • 16
    • 0021333685 scopus 로고
    • Mechanisms of fatty acid effects on sarcoplasmic reticulum II structural changes induced by oleic and palmitic acids
    • COI: 1:CAS:528:DyaL2cXmtlGluw%3D%3D, PID: 6693388
    • Herbette LG, Favreau C, Segalman K, Napolitano CA, Watras J (1984) Mechanisms of fatty acid effects on sarcoplasmic reticulum II structural changes induced by oleic and palmitic acids. J Biol Chem 259:1325–1335
    • (1984) J Biol Chem , vol.259 , pp. 1325-1335
    • Herbette, L.G.1    Favreau, C.2    Segalman, K.3    Napolitano, C.A.4    Watras, J.5
  • 17
    • 21244479375 scopus 로고    scopus 로고
    • Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711
    • Hernandez D, Cardell E, Zarate V (2005) Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711. J Appl Microbiol 99:77–84
    • (2005) J Appl Microbiol , vol.99 , pp. 77-84
    • Hernandez, D.1    Cardell, E.2    Zarate, V.3
  • 18
    • 77955413297 scopus 로고    scopus 로고
    • Antimicrobial activity of n-6, n-7 and n-9 fatty acids and their esters for oral microorganisms
    • COI: 1:CAS:528:DC%2BC3cXos1GntLc%3D, PID: 20541177
    • Huang CB, George B, Ebersole JL (2010) Antimicrobial activity of n-6, n-7 and n-9 fatty acids and their esters for oral microorganisms. Arch Oral Biol 55:555–560
    • (2010) Arch Oral Biol , vol.55 , pp. 555-560
    • Huang, C.B.1    George, B.2    Ebersole, J.L.3
  • 19
    • 0001084717 scopus 로고
    • Purification and identification of antimicrobial substances produced by two Lactobacillus casei strains
    • COI: 1:CAS:528:DyaK2MXntV2qu7o%3D
    • Huttunen E, Noro K, Yang Z (1995) Purification and identification of antimicrobial substances produced by two Lactobacillus casei strains. Int Dairy J 5:503–513
    • (1995) Int Dairy J , vol.5 , pp. 503-513
    • Huttunen, E.1    Noro, K.2    Yang, Z.3
  • 20
    • 0345802310 scopus 로고    scopus 로고
    • Inactivation of Escherichia coli O157:H7 by cinnamic aldehyde purified from Cinnamomum cassia shoot
    • COI: 1:CAS:528:DC%2BD3sXovVehtbo%3D
    • Kim OH, Park SW, Park HD (2004) Inactivation of Escherichia coli O157:H7 by cinnamic aldehyde purified from Cinnamomum cassia shoot. Food Microbiol 21:105–110
    • (2004) Food Microbiol , vol.21 , pp. 105-110
    • Kim, O.H.1    Park, S.W.2    Park, H.D.3
  • 21
    • 84859219905 scopus 로고    scopus 로고
    • Effect of Lactobacillus plantarum isolated from digestive tract of wild shrimp on growth and survival of white shrimp (Litopenaeus vannamei) challenged with Vibrio harveyi
    • PID: 22126856
    • Kongnum K, Hongpattarakere T (2012) Effect of Lactobacillus plantarum isolated from digestive tract of wild shrimp on growth and survival of white shrimp (Litopenaeus vannamei) challenged with Vibrio harveyi. Fish Shellfish Immunol 32:170–177
    • (2012) Fish Shellfish Immunol , vol.32 , pp. 170-177
    • Kongnum, K.1    Hongpattarakere, T.2
  • 22
    • 0033831566 scopus 로고    scopus 로고
    • Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B
    • COI: 1:CAS:528:DC%2BD3cXmsVajsbg%3D, PID: 10966432
    • Lavermicocca P, Valerio F, Evidente A, Lazzaroni S, Corsetti A, Gobbetti M (2000) Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B. Appl Environ Microbiol 66:4084–4090
    • (2000) Appl Environ Microbiol , vol.66 , pp. 4084-4090
    • Lavermicocca, P.1    Valerio, F.2    Evidente, A.3    Lazzaroni, S.4    Corsetti, A.5    Gobbetti, M.6
  • 23
    • 84870999292 scopus 로고    scopus 로고
    • Intestinal colonization resistance
    • Lawley TD, Walker AW (2012) Intestinal colonization resistance. Immunology 138:1–11
    • (2012) Immunology , vol.138 , pp. 1-11
    • Lawley, T.D.1    Walker, A.W.2
  • 24
    • 0032956143 scopus 로고    scopus 로고
    • Developmental microbial ecology of the neonatal gastrointestinal tract
    • COI: 1:CAS:528:DyaK1MXislGntbg%3D, PID: 10232646
    • Mackie RI, Sghir A, Gaskins HR (1999) Developmental microbial ecology of the neonatal gastrointestinal tract. Am J Clin Nutr 69:1035S–1045S
    • (1999) Am J Clin Nutr , vol.69 , pp. 1035S-1045S
    • Mackie, R.I.1    Sghir, A.2    Gaskins, H.R.3
  • 25
    • 0037436139 scopus 로고    scopus 로고
    • Broad and complex antifungal activity among environmental isolates of lactic acid bacteria
    • COI: 1:CAS:528:DC%2BD3sXht1Kmtbs%3D, PID: 12594034
    • Magnusson J, Ström K, Roos S, Sjögren J, Schnürer J (2003) Broad and complex antifungal activity among environmental isolates of lactic acid bacteria. FEMS Microbiol Lett 219:129–135
    • (2003) FEMS Microbiol Lett , vol.219 , pp. 129-135
    • Magnusson, J.1    Ström, K.2    Roos, S.3    Sjögren, J.4    Schnürer, J.5
  • 26
    • 84857432963 scopus 로고    scopus 로고
    • Organic acids as antimicrobials to control Salmonella in meat and poultry products
    • Mani-Lopez E, Garcia HS, Lopez-Malo A (2012) Organic acids as antimicrobials to control Salmonella in meat and poultry products. Food Res Int 45:713–721
    • (2012) Food Res Int , vol.45 , pp. 713-721
    • Mani-Lopez, E.1    Garcia, H.S.2    Lopez-Malo, A.3
  • 27
    • 0032900793 scopus 로고    scopus 로고
    • New types of antimicrobial compounds produced by Lactobacillus plantarum
    • COI: 1:CAS:528:DyaK1MXhtlymsrs%3D, PID: 10200070
    • Niku-Paavola ML, Laitila L, Mattila-Sandholm T, Haikara A (1999) New types of antimicrobial compounds produced by Lactobacillus plantarum. J Appl Microbiol 86:29–35
    • (1999) J Appl Microbiol , vol.86 , pp. 29-35
    • Niku-Paavola, M.L.1    Laitila, L.2    Mattila-Sandholm, T.3    Haikara, A.4
  • 28
    • 0035882205 scopus 로고    scopus 로고
    • Inhibition of in vitro growth of Shiga toxin-producing Escherichia coli O157:H7 by probiotic Lactobacillus strains due to production of lactic acid
    • Ogawa M, Shimizu K, Nomoto K, Tanaka R, Hamabata T, Yamasaki S, Takeda T, Takeda Y (2001) Inhibition of in vitro growth of Shiga toxin-producing Escherichia coli O157:H7 by probiotic Lactobacillus strains due to production of lactic acid. Int J Food Microbiol 68:135–140
    • (2001) Int J Food Microbiol , vol.68 , pp. 135-140
    • Ogawa, M.1    Shimizu, K.2    Nomoto, K.3    Tanaka, R.4    Hamabata, T.5    Yamasaki, S.6    Takeda, T.7    Takeda, Y.8
  • 29
    • 33749263173 scopus 로고    scopus 로고
    • Isolation of bacteriocinogenic Lactobacillus plantarum strains from ben saalga, a traditional fermented gruel from Burkina Faso
    • PID: 16844251
    • Omar NB, Abriouel H, Lucas R, Martínez-Cañamero M, Guyot JP, Gálvez A (2006) Isolation of bacteriocinogenic Lactobacillus plantarum strains from ben saalga, a traditional fermented gruel from Burkina Faso. Int J Food Microbiol 112:44–50
    • (2006) Int J Food Microbiol , vol.112 , pp. 44-50
    • Omar, N.B.1    Abriouel, H.2    Lucas, R.3    Martínez-Cañamero, M.4    Guyot, J.P.5    Gálvez, A.6
  • 30
    • 0035207214 scopus 로고    scopus 로고
    • Evaluation of microencapsulation of a Bifidobacterium strain with starch as an approach to prolonging viability during storage
    • O’Riordan K, Andrews D, Buckle K, Conway P (2001) Evaluation of microencapsulation of a Bifidobacterium strain with starch as an approach to prolonging viability during storage. J Appl Microbiol 91:1059–1066
    • (2001) J Appl Microbiol , vol.91 , pp. 1059-1066
    • O’Riordan, K.1    Andrews, D.2    Buckle, K.3    Conway, P.4
  • 31
    • 84880007457 scopus 로고    scopus 로고
    • Morpholines, synthesis and biological activity
    • Paľchikov VA (2013) Morpholines, synthesis and biological activity. Russ J Org Chem 49:787–814
    • (2013) Russ J Org Chem , vol.49 , pp. 787-814
    • Paľchikov, V.A.1
  • 32
    • 26844581718 scopus 로고    scopus 로고
    • Shigella spp. and enteroinvasive Escherichia coli pathogenicity factors
    • COI: 1:CAS:528:DC%2BD2MXhtFWht7jI, PID: 16182469
    • Parsot C (2005) Shigella spp. and enteroinvasive Escherichia coli pathogenicity factors. FEMS Microbiol Lett 252:11–18
    • (2005) FEMS Microbiol Lett , vol.252 , pp. 11-18
    • Parsot, C.1
  • 33
    • 33748415364 scopus 로고    scopus 로고
    • Factors influencing the composition of the intestinal microbiota in early infancy
    • Pender J, Thijs C, Vink C (2006) Factors influencing the composition of the intestinal microbiota in early infancy. Pediatrics 118:511–521
    • (2006) Pediatrics , vol.118 , pp. 511-521
    • Pender, J.1    Thijs, C.2    Vink, C.3
  • 34
    • 77952806661 scopus 로고    scopus 로고
    • Production and characterization of an antifungal compound (3-phenyllactic acid) produced by Lactobacillus plantarum strain
    • COI: 1:CAS:528:DC%2BC3cXnsVygsL0%3D
    • Prema P, Smila D, Palavesam A, Immanuel G (2010) Production and characterization of an antifungal compound (3-phenyllactic acid) produced by Lactobacillus plantarum strain. Food Bioprocess Technol 3:379–386
    • (2010) Food Bioprocess Technol , vol.3 , pp. 379-386
    • Prema, P.1    Smila, D.2    Palavesam, A.3    Immanuel, G.4
  • 35
    • 84892460001 scopus 로고    scopus 로고
    • Quorum-sensing regulation of constitutive plantaricin by Lactobacillus plantarum strains under a model system for vegetables and fruits
    • Rizzello CG, Filannino P, Cagno RD, Calasso M, Gobbetti M, (2014) Quorum-sensing regulation of constitutive plantaricin by Lactobacillus plantarum strains under a model system for vegetables and fruits. Appl Environ Microbiol 80:777–787
    • (2014) Appl Environ Microbiol , vol.80 , pp. 777-787
    • Rizzello, C.G.1    Filannino, P.2    Cagno, R.D.3    Calasso, M.4    Gobbetti, M.5
  • 36
    • 0034776170 scopus 로고    scopus 로고
    • A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides
    • COI: 1:CAS:528:DC%2BD3MXpt1Wksro%3D, PID: 11722666
    • Rycroft CE, Jones MR, Gibson GR, Rastall RA (2001) A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides. J Appl Microbiol 91:878–887
    • (2001) J Appl Microbiol , vol.91 , pp. 878-887
    • Rycroft, C.E.1    Jones, M.R.2    Gibson, G.R.3    Rastall, R.A.4
  • 37
    • 84880321175 scopus 로고    scopus 로고
    • Comparison of chemical composition of Aerva javanica seed essential oils obtained by different extraction methods
    • COI: 1:CAS:528:DC%2BC3sXhsVKlurrO, PID: 23811454
    • Samejo MQ, Memon S, Bhanger MI, Khan KM (2013) Comparison of chemical composition of Aerva javanica seed essential oils obtained by different extraction methods. Pak J Pharm Sci 26:757–760
    • (2013) Pak J Pharm Sci , vol.26 , pp. 757-760
    • Samejo, M.Q.1    Memon, S.2    Bhanger, M.I.3    Khan, K.M.4
  • 38
    • 84890953424 scopus 로고    scopus 로고
    • Inhibitory of multiple antifungal components produced by Lactobacillus plantarum K35 on growth, aflatoxin production and ultrastructure alterations of Aspergillus flavus and Aspergillus parasiticus
    • COI: 1:CAS:528:DC%2BC2cXhsFCmu7s%3D
    • Sangmanee P, Hongpattarakere T (2014) Inhibitory of multiple antifungal components produced by Lactobacillus plantarum K35 on growth, aflatoxin production and ultrastructure alterations of Aspergillus flavus and Aspergillus parasiticus. Food Control 40:224–233
    • (2014) Food Control , vol.40 , pp. 224-233
    • Sangmanee, P.1    Hongpattarakere, T.2
  • 39
    • 69649101498 scopus 로고    scopus 로고
    • Inhibition of Penicillium nordicum in MRS medium by lactic acid bacteria isolated from foods
    • COI: 1:CAS:528:DC%2BD1MXhtFajsL3L
    • Schillinger U, Villarreal JV (2010) Inhibition of Penicillium nordicum in MRS medium by lactic acid bacteria isolated from foods. Food Control 21:107–111
    • (2010) Food Control , vol.21 , pp. 107-111
    • Schillinger, U.1    Villarreal, J.V.2
  • 40
    • 4444242774 scopus 로고    scopus 로고
    • Antagonistic activities of lactobacilli and bifidobacteria against microbial pathogens
    • COI: 1:CAS:528:DC%2BD2cXnslGhsLs%3D, PID: 15374659
    • Servin AL (2004) Antagonistic activities of lactobacilli and bifidobacteria against microbial pathogens. FEMS Microbiol Rev 28:405–440
    • (2004) FEMS Microbiol Rev , vol.28 , pp. 405-440
    • Servin, A.L.1
  • 43
    • 84890330527 scopus 로고    scopus 로고
    • MEGA6: Molecular Evolutionary Genetics Analysis version 6.0
    • COI: 1:CAS:528:DC%2BC3sXhvVKhurzP, PID: 24132122
    • Tamura K, Stecher G, Peterson D, Filipski A, Kumar S (2013) MEGA6: Molecular Evolutionary Genetics Analysis version 6.0. Mol Biol Evol 30:2725–2729
    • (2013) Mol Biol Evol , vol.30 , pp. 2725-2729
    • Tamura, K.1    Stecher, G.2    Peterson, D.3    Filipski, A.4    Kumar, S.5
  • 44
    • 0033150886 scopus 로고    scopus 로고
    • Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough
    • COI: 1:CAS:528:DyaK1MXltlOms74%3D, PID: 10443536
    • Todorov S, Onno B, Sorokine O, Chobert JM, Ivanova I, Dousset X (1999) Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough. Int J Food Microbiol 48:167–177
    • (1999) Int J Food Microbiol , vol.48 , pp. 167-177
    • Todorov, S.1    Onno, B.2    Sorokine, O.3    Chobert, J.M.4    Ivanova, I.5    Dousset, X.6
  • 45
    • 84901746820 scopus 로고    scopus 로고
    • Antagonistic mechanisms of synbiotic between Lactobacillus plantarum CIF17AN2 and green banana starch in the proximal colon model challenged with Salmonella Typhimurium
    • COI: 1:CAS:528:DC%2BC2cXhtlCltL3F, PID: 24858321
    • Uraipan S, Brigidi P, Hongpattarakere T (2014) Antagonistic mechanisms of synbiotic between Lactobacillus plantarum CIF17AN2 and green banana starch in the proximal colon model challenged with Salmonella Typhimurium. Anaerobe 28:44–53
    • (2014) Anaerobe , vol.28 , pp. 44-53
    • Uraipan, S.1    Brigidi, P.2    Hongpattarakere, T.3
  • 47
    • 78650561386 scopus 로고    scopus 로고
    • Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage
    • COI: 1:CAS:528:DC%2BC3MXhtlansw%3D%3D, PID: 20951815
    • Wang CY, Lin PR, Ng CC, Shyu YT (2010) Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage. Anaerobe 16:578–585
    • (2010) Anaerobe , vol.16 , pp. 578-585
    • Wang, C.Y.1    Lin, P.R.2    Ng, C.C.3    Shyu, Y.T.4
  • 48
    • 77949917741 scopus 로고    scopus 로고
    • Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi
    • COI: 1:CAS:528:DC%2BC3cXjs1arur0%3D, PID: 20226553
    • Yang EJ, Chang HC (2010) Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi. Int J Food Microbiol 139:56–63
    • (2010) Int J Food Microbiol , vol.139 , pp. 56-63
    • Yang, E.J.1    Chang, H.C.2
  • 49
    • 24944448678 scopus 로고    scopus 로고
    • Fatty acid synthesis is a target for antibacterial activity of unsaturated fatty acids
    • COI: 1:CAS:528:DC%2BD2MXhtVehsrzN, PID: 16146629
    • Zheng CJ, Yoo JS, Lee TG, Cho HY, Kim YH, Kim WG (2005) Fatty acid synthesis is a target for antibacterial activity of unsaturated fatty acids. FEBS Lett 579:5157–5162
    • (2005) FEBS Lett , vol.579 , pp. 5157-5162
    • Zheng, C.J.1    Yoo, J.S.2    Lee, T.G.3    Cho, H.Y.4    Kim, Y.H.5    Kim, W.G.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.