Recognition of histo-blood group antigen-like carbohydrates in lettuce by human GII.4 norovirus

Applied and Environmental Microbiology

Volumn 82, Issue 10, 2016, Pages 2966-2974

  Gao, Xiang ^a   Esseili, Malak A ^a   Lu, Zhongyan ^a   Saif, Linda J ^a   Wang, Qiuhong ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBODIES; ANTIGENS; BINS; BLOOD; CARBOHYDRATES; CELLS; CYTOLOGY; ENZYMES; HISTOLOGY; MONOCLONAL ANTIBODIES; PLANTS (BOTANY); TISSUE; VEHICLE TRANSMISSIONS; VIRUSES;

BINDING CHARACTERISTICS; BLOOD GROUP ANTIGEN; CELL WALL-DEGRADING ENZYMES; CELL-WALL COMPONENTS; COMPETITION ASSAYS; ENZYME LINKED IMMUNOSORBENT ASSAY; PRE-TREATMENT; VIRUS-LIKE PARTICLES;

BINDING SITES;

ANTIGEN; CARBOHYDRATE; CHEMICAL BINDING; DIGESTIBILITY; DIGESTIVE SYSTEM; GASTROENTERITIS; GENOTYPE; HISTOPATHOLOGY; IMMUNOASSAY; PROTEIN; VIRUS;

UNITED STATES;

LACTUCA; NOROVIRUS; OSTREIDAE; SUIDAE;

CARBOHYDRATE;

CARBOHYDRATE METABOLISM; CHEMISTRY; LETTUCE; NOROVIRUS; PHYSIOLOGY; VIROLOGY; VIRUS ATTACHMENT;

CARBOHYDRATE METABOLISM; CARBOHYDRATES; LETTUCE; NOROVIRUS; VIRUS ATTACHMENT;

EID: 84966487048     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.04096-15     Document Type: Article

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