Attachment and localization of human norovirus and animal caliciviruses in fresh produce

International Journal of Food Microbiology

Volumn 211, Issue , 2015, Pages 101-108

  DiCaprio, Erin ^a   Purgianto, Anastasia ^a   Ma, Yuanmei ^a   Hughes, John ^b   Dai, Xiangjun ^c   Li, Jianrong ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b THE OHIO STATE UNIVERSITY COLLEGE OF MEDICINE   (United States)

^c CHINA JILIANG UNIVERSITY   (China)

Author keywords

Attachment; Fresh produce; Human norovirus; Localization; Murine norovirus; Tulane virus

Indexed keywords

BIOTIN; CHLORINE; GENOMIC RNA; VIRUS PROTEIN;

ADHESION; ARTICLE; CALICIVIRIDAE; CONTROLLED STUDY; FOOD WASHING; GENE DOSAGE; NONHUMAN; NOROVIRUS; PLAQUE ASSAY; RECEPTOR BINDING; RNA ANALYSIS; RNA VIRUS; ROMAINE LETTUCE; SHOOT; TULANE VIRUS; VIRAL CLEARANCE; VIRUS ATTACHMENT; VIRUS EXAMINATION; VIRUS ISOLATION; VIRUS LIKE AGENT; VIRUS PARTICLE; VIRUS STRAIN; ANALYSIS; ANIMAL; DRUG EFFECTS; FOOD CONTAMINATION; FOOD HANDLING; HUMAN; LETTUCE; MOUSE; ONION; PHYSIOLOGY; PLANT LEAF; PLANT ROOT; VIROLOGY;

ALLIUM CEPA; ANIMALIA; LACTUCA; MURINE NOROVIRUS; NOROVIRUS;

ANIMALS; CALICIVIRIDAE; CHLORINE; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; LETTUCE; MICE; NOROVIRUS; ONIONS; PLANT LEAVES; PLANT ROOTS;

EID: 84937042687     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.07.013     Document Type: Article

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