A search for synbiotics: Effects of enzymatically modified arabinoxylan and: Butyrivibrio fibrisolvens on short-chain fatty acids in the cecum content and plasma of rats

Food and Function

Volumn 7, Issue 4, 2016, Pages 1839-1848

  Nielsen, Tina S ^a   Jensen, Bent B ^a   Purup, Stig ^a   Jackson, Stephanie ^b   Saarinen, Markku ^c   Lyra, Anna ^c   Sørensen, Jens F ^c   Theil, Peter K ^a   Knudsen, Knud Erik B ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c DUPONT COMPANY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHAINS; RATS; VOLATILE FATTY ACIDS;

DIETARY FIBERS; ENZYMATICALLY MODIFIED; LARGE INTESTINAL; MEASURED PARAMETERS; PROMOTING EFFECT; SHORT CHAIN FATTY ACIDS (SCFAS); SHORT-CHAIN FATTY ACIDS;

FATTY ACIDS;

ARABINOXYLAN; BUTYRIC ACID DERIVATIVE; CELLULASE; ENDO 1,4 BETA XYLANASE; SYNBIOTIC AGENT; VOLATILE FATTY ACID; XYLAN;

ANIMAL; BLOOD; BUTYRIVIBRIO FIBRISOLVENS; CECUM; CHEMISTRY; DIET; DIETARY FIBER; INTESTINE FLORA; MALE; METABOLISM; MICROBIOLOGY; RAT; WISTAR RAT;

ANIMALS; BUTYRATES; BUTYRIVIBRIO FIBRISOLVENS; CECUM; CELLULASES; DIET; DIETARY FIBER; ENDO-1,4-BETA XYLANASES; FATTY ACIDS, VOLATILE; GASTROINTESTINAL MICROBIOME; MALE; RATS; RATS, WISTAR; SYNBIOTICS; XYLANS;

EID: 84966333670     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c6fo00114a     Document Type: Article

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