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Volumn 103, Issue , 2016, Pages 336-343

Food preferences and weight change during low-fat and low-carbohydrate diets

Author keywords

Food preferences; Low carbohydrate diet; Low fat diet

Indexed keywords

ADULT; AFRICAN AMERICAN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COUNSELING; FEMALE; FOOD PREFERENCE; HUMAN; LIFESTYLE; LOW CARBOHYDRATE DIET; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; REGISTER; SECONDARY ANALYSIS; WEIGHT REDUCTION; BODY WEIGHT; DECISION MAKING; DEMOGRAPHY; LONGITUDINAL STUDY; MIDDLE AGED; STATISTICAL MODEL; TIME FACTOR;

EID: 84965141666     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2016.04.035     Document Type: Article
Times cited : (4)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.