Change in food cravings, food preferences, and appetite during a low-carbohydrate and low-fat diet

Obesity

Volumn 19, Issue 10, 2011, Pages 1963-1970

  Martin, Corby K ^a   Rosenbaum, Diane ^b   Han, Hongmei ^a   Geiselman, Paula J ^a,c   Wyatt, Holly R ^d   Hill, James O ^d   Brill, Carrie ^d   Bailer, Brooke ^b   Miller Iii, Bernard V ^e   Stein, Rick ^e   Klein, Sam ^e   Foster, Gary D ^b  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^b TEMPLE UNIVERSITY   (United States)

^c LOUISIANA STATE UNIVERSITY   (United States)

^d UNIVERSITY OF COLORADO   (United States)

^e WASHINGTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

STARCH;

ADULT; APPETITE; ARTICLE; BEHAVIOR THERAPY; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DATA ANALYSIS; DIET RESTRICTION; FAST FOOD; FEMALE; FOOD PREFERENCE; HUMAN; HUNGER; LIPID DIET; LOW CARBOHYDRATE DIET; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; MULTICENTER STUDY; OBESITY; OUTCOME ASSESSMENT; PROTEIN DIET; RANDOMIZED CONTROLLED TRIAL; SECONDARY ANALYSIS; SELF CONTROL; SELF MONITORING; SEX DIFFERENCE;

ADULT; APPETITE; BEHAVIOR, ADDICTIVE; DIET, CARBOHYDRATE-RESTRICTED; DIET, FAT-RESTRICTED; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FEMALE; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; OBESITY; SEX FACTORS;

EID: 80053230731     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1038/oby.2011.62     Document Type: Article

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