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Volumn 83, Issue , 2014, Pages 117-124

Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention

Author keywords

Carbohydrate restricted; Choice behavior; Diet; Fat restricted

Indexed keywords

ADULT; ARTICLE; BODY MASS; CARBOHYDRATE INTAKE; COST; DIABETES MELLITUS; EDUCATIONAL STATUS; FAT CONTENT; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD PREFERENCE; GEISELMAN FOOD PREFERENCE QUESTIONNAIRE; HEALTH BEHAVIOR; HUMAN; LOW CARBOHYDRATE DIET; LOW FAT DIET; MALE; NUTRITIONAL INTOLERANCE; PHYSICAL ACTIVITY; PROTEIN CONTENT; QUALITY OF LIFE; QUESTIONNAIRE; SELF REPORT; TOBACCO USE; WEIGHT REDUCTION; ADMINISTRATION AND DOSAGE; AGED; BEHAVIOR THERAPY; CALORIC INTAKE; CALORIC RESTRICTION; CARBOHYDRATE DIET; CONTROLLED STUDY; DECISION MAKING; DIET THERAPY; FEEDING BEHAVIOR; LOW CALORY DIET; MIDDLE AGED; OBESITY; RANDOMIZED CONTROLLED TRIAL; WEIGHT LOSS PROGRAM;

EID: 84907555992     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.08.023     Document Type: Article
Times cited : (16)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.