Chemical composition of the flower oil of Cinnamomum zeylanicum Blume

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 9, 2000, Pages 4294-4295

  Jayaprakasha, G K ^a   Jagan Mohan Rao, L ^a   Sakariah, K K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

(E) cinnamyl acetate; Cinnamomum zeylanicum; GC MS; Lauraceae; Mono and sesquiterpene; Volatile oil

Indexed keywords

ALPHA BERGAMOTENE; CARYOPHYLLENE OXIDE; CINNAMON; CINNAMYL ACETATE; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PHYTOCHEMISTRY;

CINNAMOMUM ZEYLANICUM; PLANT OILS;

CINNAMOMUM VERUM; CINNAMOMUM ZEYLANICUM; LAURACEAE;

EID: 0033804872     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf991395c     Document Type: Article

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