Rheological properties of an amorphous cellulose suspension

Food Hydrocolloids

Volumn 39, Issue , 2014, Pages 27-33

  Jia, Xuejuan ^a   Chen, Yingwen ^a   Shi, Chong ^a   Ye, Yangfan ^a   Abid, Muhammad ^a,b   Jabbar, Saqib ^a   Wang, Peng ^a   Zeng, Xiaoxiong ^a   Wu, Tao ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

Author keywords

Amorphous cellulose; Rheological properties; Steady flow; Viscoelastic

Indexed keywords

CELLULOSE; IONIC STRENGTH; NON NEWTONIAN FLOW; RHEOLOGY; SHEAR FLOW; SUSPENSIONS (FLUIDS); VISCOELASTICITY;

AMORPHOUS CELLULOSE; AQUEOUS SUSPENSIONS; FLOW PROPERTIES; MICRO-CRYSTALLINE CELLULOSE; RHEOLOGICAL PROPERTY; SHEAR THICKENING; SHEAR-THINNING; SHEAR-THINNING BEHAVIOR; THREE-DIMENSIONAL (3D) NETWORKS; VISCOELASTICS;

SHEAR THINNING;

EID: 84892450996     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.12.026     Document Type: Article

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