Preparation and characterization of cellulose regenerated from phosphoric acid

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 50, 2013, Pages 12405-12414

  Jia, Xuejuan ^a   Chen, Yingwen ^a   Shi, Chong ^a   Ye, Yangfan ^a   Wang, Peng ^a   Zeng, Xiaoxiong ^a   Wu, Tao ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

emulsion stabilization; gel; network stabilization; phosphoric acid; Pickering; regenerated cellulose

Indexed keywords

AQUEOUS SUSPENSIONS; CRYSTALLINE STRUCTURE; EMULSION STABILIZATION; HYDROGEN BOND NETWORKS; OIL-IN-WATER EMULSIONS; PHOSPHORIC ACID TREATMENTS; PICKERING; REGENERATED CELLULOSE;

CELLULOSE; CHEMICAL MODIFICATION; EMULSIFICATION; EMULSIONS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELATION; GELS; HYDROGEN; PHOSPHORIC ACID; STABILIZATION; X RAY DIFFRACTION;

SUSPENSIONS (FLUIDS);

CELLULOSE; PHOSPHORIC ACID;

ARTICLE; CHEMISTRY; HYDROGEN BOND; INFRARED SPECTROSCOPY; SYNTHESIS; X RAY DIFFRACTION;

CELLULOSE; HYDROGEN BONDING; PHOSPHORIC ACIDS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; X-RAY DIFFRACTION;

EID: 84890639844     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4042358     Document Type: Article

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