Regression Analysis of Gluten-Free Pasta from Brown Rice for Characterization and In vitro Digestibility

Journal of Food Processing and Preservation

Volumn 41, Issue 2, 2017, Pages

  Rafiq, Aasima ^a   Sharma, Savita ^a   Singh, Baljit ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRUSION; GELATION; MOISTURE; PROTEINS; REGRESSION ANALYSIS; STARCH; WATER ABSORPTION;

BARREL TEMPERATURE; DEGREE OF GELATINIZATION; POSITIVE CORRELATIONS; PROTEIN DIGESTIBILITY; RESPONSE SURFACE METHODOLOGY; STARCH DIGESTIBILITIES; TWIN SCREW EXTRUDERS; VOLUME EXPANSION;

QUALITY CONTROL;

EID: 84964949929     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12830     Document Type: Article

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