Differential contribution of endoplasmic reticulum and chloroplast ω-3 fatty acid desaturase genes to the linolenic acid content of olive (Olea europaea) fruit

Plant and Cell Physiology

Volumn 57, Issue 1, 2016, Pages 138-151

  Luisa Hernandez M ^a   Dolores Sicardo, M ^a   Martínez Rivas, José M ^a  

^a CSIC   (Spain)

Author keywords

Desaturase; FAD3; FAD7; Linolenic acid; Olea europaea; Olive

Indexed keywords

ACYL COENZYME A DESATURASE; CHLOROPLAST PROTEIN; LINOLENIC ACID; OMEGA-3 FATTY ACID DESATURASE; PLANT PROTEIN;

AMINO ACID SEQUENCE; CHEMISTRY; CHLOROPLAST; ENDOPLASMIC RETICULUM; ENZYMOLOGY; FRUIT; GENE EXPRESSION REGULATION; GENETICS; LIPID METABOLISM; METABOLISM; OLIVE TREE; PHYLOGENY; PLANT SEED; SEQUENCE ALIGNMENT; TRANSPORT AT THE CELLULAR LEVEL;

ALPHA-LINOLENIC ACID; AMINO ACID SEQUENCE; BIOLOGICAL TRANSPORT; CHLOROPLAST PROTEINS; CHLOROPLASTS; ENDOPLASMIC RETICULUM; FATTY ACID DESATURASES; FRUIT; GENE EXPRESSION REGULATION, ENZYMOLOGIC; GENE EXPRESSION REGULATION, PLANT; LIPID METABOLISM; OLEA; PHYLOGENY; PLANT PROTEINS; SEEDS; SEQUENCE ALIGNMENT;

EID: 84964866635     PISSN: 00320781     EISSN: 14719053     Source Type: Journal    
DOI: 10.1093/pcp/pcv159     Document Type: Article

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