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Volumn 47, Issue 11-12, 2009, Pages 1102-1112

Overexpression of endoplasmic reticulum omega-3 fatty acid desaturase gene improves chilling tolerance in tomato

Author keywords

Chilling tolerance; Endoplasmic reticulum localized omega 3 fatty acid desaturase; Gene expression; Tomato (Lycopersicon esculentum); Trienoic fatty acids

Indexed keywords

ACYL COENZYME A DESATURASE; LINOLEIC ACID; LINOLENIC ACID; OXYGEN; VEGETABLE PROTEIN;

EID: 71849093953     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2009.07.008     Document Type: Article
Times cited : (74)

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