Strains of Staphylococcus and Bacillus isolated from traditional sausages as producers of biogenic amines

Frontiers in Microbiology

Volumn 3, Issue APR, 2012, Pages

  Bermúdez, Roberto ^a   Lorenzo, José M ^a   Fonseca, Sonia ^a   Franco, Inmaculada ^a   Carballo, Javier ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Bacillus; Biogenic amines; Cadaverine; Decarboxylase activities; Putrescine; Staphylococcus; Traditional sausages

Indexed keywords

EID: 84871425317     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2012.00151     Document Type: Article

References (36)

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