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Volumn 109, Issue 1308, 2007, Pages 757-764

Factory trials to optimize the application of dextranase in raw sugar manufacture: Part II

Author keywords

[No Author keywords available]

Indexed keywords

AFFECT PROCESSING; DEXTRANASE; LEUCONOSTOC MESENTEROIDES; MUD TANKS; PROCESSING PROBLEMS; RETENTION TIME;

EID: 37649016602     PISSN: 00208841     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

References (13)
  • 3
    • 84876631079 scopus 로고    scopus 로고
    • Eggleston, G. and Grisham, M. (2003). Oligosaccharides in Cane and Their Formation on Cane Deterioration. ACS Symposium Series 849, Eds: Eggleston, G. and Cote G., Oxford Univ. Press, Chapter 16, p. 211-232.
    • Eggleston, G. and Grisham, M. (2003). Oligosaccharides in Cane and Their Formation on Cane Deterioration. ACS Symposium Series 849, Eds: Eggleston, G. and Cote G., Oxford Univ. Press, Chapter 16, p. 211-232.
  • 4
    • 33748987799 scopus 로고    scopus 로고
    • Easy and Uniform Measurement of the Activity of Dextranase at the Sugarcane Factory or Refinery
    • Eggleston, G. (2004). Easy and Uniform Measurement of the Activity of Dextranase at the Sugarcane Factory or Refinery. Sugar Journal, 67(1): 32-33.
    • (2004) Sugar Journal , vol.67 , Issue.1 , pp. 32-33
    • Eggleston, G.1
  • 6
    • 1942510562 scopus 로고    scopus 로고
    • Indicators of freeze-damaged sugarcane varieties which can predict processing problems
    • Eggleston, G., Legendre, B. L. and Tew, T. (2004). Indicators of freeze-damaged sugarcane varieties which can predict processing problems, Food Chemistry, 87: 119-133.
    • (2004) Food Chemistry , vol.87 , pp. 119-133
    • Eggleston, G.1    Legendre, B.L.2    Tew, T.3
  • 7
    • 13844266718 scopus 로고    scopus 로고
    • Optimization of sugarcane factory application of commercial dextranases
    • Eggleston, G. and Monge, A. (2005). Optimization of sugarcane factory application of commercial dextranases. Process Biochemistry, 40(5): 1881-1894.
    • (2005) Process Biochemistry , vol.40 , Issue.5 , pp. 1881-1894
    • Eggleston, G.1    Monge, A.2
  • 8
    • 33644968547 scopus 로고    scopus 로고
    • Determination of sugarcane deterioration at the factory: Development of a rapid, easy and inexpensive enzymatic method to determine mannitol
    • Eggleston, G. and Harper, W. (2006). Determination of sugarcane deterioration at the factory: Development of a rapid, easy and inexpensive enzymatic method to determine mannitol. Food Chemistry, 98: 366-372.
    • (2006) Food Chemistry , vol.98 , pp. 366-372
    • Eggleston, G.1    Harper, W.2
  • 9
    • 33749031825 scopus 로고    scopus 로고
    • Optimization of industrial dextranase application in raw sugar manufacture: Factory Trials Part I
    • Eggleston, G., Monge, A., Montes, B. and Stewart, D. (2006). Optimization of industrial dextranase application in raw sugar manufacture: Factory Trials Part I. International Sugar Journal, 108: 528-537
    • (2006) International Sugar Journal , vol.108 , pp. 528-537
    • Eggleston, G.1    Monge, A.2    Montes, B.3    Stewart, D.4
  • 10
    • 84876615434 scopus 로고    scopus 로고
    • Hidi, P. and Staker, R. (1975). Enzymic hydrolysis of dextran in mills. Part I. Proceedings of the Queensland Society of Sugar Cane Technologists, 42nd conf, p. 331-344.
    • Hidi, P. and Staker, R. (1975). Enzymic hydrolysis of dextran in mills. Part I. Proceedings of the Queensland Society of Sugar Cane Technologists, 42nd conf, p. 331-344.
  • 12
    • 20544444776 scopus 로고    scopus 로고
    • Microbial dextranhydrolyzing enzymes: Fundamentals and applications
    • Khalikova, E., Susi, P. and Korpela, T. (2005). Microbial dextranhydrolyzing enzymes: Fundamentals and applications. Microbiology and Molecular Biology Reviews, 69(2): 306-324.
    • (2005) Microbiology and Molecular Biology Reviews , vol.69 , Issue.2 , pp. 306-324
    • Khalikova, E.1    Susi, P.2    Korpela, T.3
  • 13
    • 84876638636 scopus 로고    scopus 로고
    • Rauh, J.S., Cuddihy, Jr., J. A. and Falgout, R. N. (1999). Analyzing dextran in the sugar industry: A review of dextran in the factories and a new analytical technique. Proceedings of Sugar Industry Technologists, 58th Annual meeting, Portugal, p.17-27.
    • Rauh, J.S., Cuddihy, Jr., J. A. and Falgout, R. N. (1999). Analyzing dextran in the sugar industry: A review of dextran in the factories and a new analytical technique. Proceedings of Sugar Industry Technologists, 58th Annual meeting, Portugal, p.17-27.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.