Biofortifying Scottish potatoes with zinc

Plant and Soil

Volumn 411, Issue 1-2, 2017, Pages 151-165

  White, Philip J ^a,b   Thompson, Jacqueline A ^a   Wright, Gladys ^a   Rasmussen, Søren K ^c  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^b KING SAUD UNIVERSITY   (Saudi Arabia)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Biofortification; Fertiliser; Foliar; Mineral; Potato; Urea

Indexed keywords

AGRICULTURAL PRODUCTION; CONCENTRATION (COMPOSITION); CROP YIELD; DIETARY INTAKE; EXPERIMENTAL STUDY; FERTILIZER APPLICATION; FOOD QUALITY; GENOTYPE; POTATO; SKIN; UREA; ZINC;

HORDEUM; SOLANUM TUBEROSUM;

EID: 84964526649     PISSN: 0032079X     EISSN: 15735036     Source Type: Journal    
DOI: 10.1007/s11104-016-2903-4     Document Type: Article

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