New technologies in minimally processed product preparation;Innovazione nelle tecnologie per la preparazione dei prodotti IV gamma

Industrie Alimentari

Volumn 42, Issue 429, 2003, Pages 953-958

  Massantini, Riccardo ^a   Salcini, Maria Cristina ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; FOOD STORAGE; PACKAGING; QUALITY CONTROL; TECHNOLOGY;

ANTIBROWNING AGENTS; MODIFIED ATMOSPHERE PACKAGING; VISUAL QUALITY;

FOOD PROCESSING;

EID: 0344098901     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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