Quality characterization of minimally processed melon fruit;Caratterizzazione qualitativa di frutti di melone di IV gamma

Industrie Alimentari

Volumn 53, Issue 544, 2014, Pages 20-23

  Botondi, R ^a   Bartoloni, S ^a   Forniti, R ^a   Mencarelli, F ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Cucumis melo cv marcelo; Fresh cut melon; Packaging modified athmosphere (MAP); Quality grades

Indexed keywords

EID: 84898857902     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. Aguayo E., Allende A., & Artés F. Keeping quality and safety of minimally fresh processed melon. European Food Research and Technology, 216, 494-499. (2003)
2. Aguayo E., Escalona V.H., & Artés F. Quality of minimally processed Cucumis melo var Saccharinus as improved by controlled atmosphere. European Journal of Horticultural Science, 72, 39-45. (2007).
3. Aguayo E., Escalona, V.H., & Artés F. Effect of hot water treatment and various calcium salts on quality of fresh-cut Amarillo melon. Postharvest Biology and Technology, 47, 397-406. 2008.
4. Amaro A.L., Beaulieu J.C., Grimm C.C., Stein R.E., Almeida D.P.F. Effect of oxygen on aroma volatiles and quality of fresh cut cantaloupe and honeydew melons Food Chemistry, 130(1), pp. 49-57. (2012).
5. Beaulieu J.C. Volatile changes in cantaloupe during growth, maturation, and in stored fresh-cuts prepared from fruit harvested at various maturities. Journal of the American Society for the Horticultural Science, 131, 127-139. (2006a).
6. Botondi R., Crisà A., Massantini R. & Mencarelli F. Effects of low oxygen short-term exposure at 15°C on postharvest physiology and quality of apricots harvested at two ripening stages. Journal of Horticultural Science and Biotechnology 75(2) 202-208. (2000).
7. Luna-Guzman I. & Barrett M.D. Comparison of calcium chloride and calcium lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupes. Postharvest Biology & Technology, 19, 61-72. (2000).
8. Lunati Fabio, Nomisma, ISPORT (Istituto Sperimentale per l'Orticoltura), Linee guida tecniche ed agronomiche per i prodotti di IV gamma. Rapporto Tecnico. (2001).
9. Ministere de l'Economie des Finances et du Budget. Marché consommation, Produits vegetaux prets a l'emploi dits de la 'IVemme Gamme': Guide de bonnes pratique hygieniques. Journal Officiel de la Republique Francaise, 1621, 1-29. (1988).
10. Rai D.R., Paul S. Packaging requirements of highly respiring produce under modified atmosphere: a review. Journal of Food Science and Technology, 44(1), pp. 10-15. (2007).
11. Rocculi P., Romani S., Venir E., Dalla Rosa M., Mastrocola D. Aspetti tecnologici di prodotti a base di frutta trasformata "al minimo" (IV gamma). Rivista di frutticultura n. 3, 23-31. (2003).
12. Saito M., Rai D.R., Masuda R. Effect of modified atmosphere packaging on glutathione and ascorbic acid content of asparagus spears. J. of Food Processing and Preservation, 24(3), pp. 243-251. (2000).