메뉴 건너뛰기




Volumn 52, Issue 9, 2015, Pages 5938-5945

Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach

Author keywords

Antioxidants constituents; Packaging; Processing; Spinacia oleracea

Indexed keywords

AGENTS; ANTIOXIDANTS; FOOD STORAGE; ORGANIC ACIDS; PACKAGING; PLASTIC BOTTLES; POLYESTERS; POLYETHYLENE TEREPHTHALATES; POLYMERS; PROCESSING;

EID: 84940453112     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1695-x     Document Type: Article
Times cited : (15)

References (34)
  • 1
    • 2642521377 scopus 로고    scopus 로고
    • Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions
    • COI: 1:CAS:528:DC%2BD2cXks1eqsb4%3D
    • Allende A, Luo Y, McEvoy JL, Artés F, Wang CY (2004) Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions. Postharvest Biol Technol 33:51–59
    • (2004) Postharvest Biol Technol , vol.33 , pp. 51-59
    • Allende, A.1    Luo, Y.2    McEvoy, J.L.3    Artés, F.4    Wang, C.Y.5
  • 2
    • 24144468956 scopus 로고    scopus 로고
    • Evaluation of oriented poly(lactide) polymers vs. existing PET and oriented PS for fresh food service containers
    • COI: 1:CAS:528:DC%2BD2MXhtVSrsrfN
    • Auras RA, Singh SP, Singh JJ (2005) Evaluation of oriented poly(lactide) polymers vs. existing PET and oriented PS for fresh food service containers. Packag Technol Sci 18:207–216
    • (2005) Packag Technol Sci , vol.18 , pp. 207-216
    • Auras, R.A.1    Singh, S.P.2    Singh, J.J.3
  • 3
    • 0030292773 scopus 로고    scopus 로고
    • Microbial populations of fresh-cut spinach leaves affected by controlled atmospheres
    • COI: 1:CAS:528:DyaK28XntlWitbY%3D
    • Babic I, Watada AE (1996) Microbial populations of fresh-cut spinach leaves affected by controlled atmospheres. Postharvest Biol Technol 9:187–193
    • (1996) Postharvest Biol Technol , vol.9 , pp. 187-193
    • Babic, I.1    Watada, A.E.2
  • 4
    • 85018111905 scopus 로고    scopus 로고
    • Effect of different sanitizers on the qualitative characteristics of fresh-cut spinach under passive modified atmosphere packaging—influenza di due tipologie di lavaggio sulle caratteristiche qualitative di spinaci di IV gamma confezionati in atmosfera passiva
    • Bartoloni S, Mencarelli F, Forniti R, Botondi R (2012) Effect of different sanitizers on the qualitative characteristics of fresh-cut spinach under passive modified atmosphere packaging—influenza di due tipologie di lavaggio sulle caratteristiche qualitative di spinaci di IV gamma confezionati in atmosfera passiva. Ind Aliment 528:30–39
    • (2012) Ind Aliment , vol.528 , pp. 30-39
    • Bartoloni, S.1    Mencarelli, F.2    Forniti, R.3    Botondi, R.4
  • 5
    • 0040753908 scopus 로고    scopus 로고
    • Postharvest physiology of red chicory stored at 0° and 6 °C
    • Botondi R, Massantini R, Anelli G, Mencarelli F (1996) Postharvest physiology of red chicory stored at 0° and 6 °C. Ital J Food Sci 8(4):273–282
    • (1996) Ital J Food Sci , vol.8 , Issue.4 , pp. 273-282
    • Botondi, R.1    Massantini, R.2    Anelli, G.3    Mencarelli, F.4
  • 6
    • 64549090665 scopus 로고    scopus 로고
    • Bioactive compounds during storage of fresh-cut spinach: the role of endogenous ascorbic acid in the improvement of product quality
    • COI: 1:CAS:528:DC%2BD1MXisV2ntro%3D
    • Bottino A, Degl’Innocenti E, Guidi L, Graziani G, Fogliano V (2009) Bioactive compounds during storage of fresh-cut spinach: the role of endogenous ascorbic acid in the improvement of product quality. J Agric Food Chem 57:2925–2931
    • (2009) J Agric Food Chem , vol.57 , pp. 2925-2931
    • Bottino, A.1    Degl’Innocenti, E.2    Guidi, L.3    Graziani, G.4    Fogliano, V.5
  • 8
    • 34447314295 scopus 로고    scopus 로고
    • Postharvest handling systems: flower, leafy, and stem vegetables
    • Kader AA, (ed), University of California, Philadelphia
    • Cantwell MI, Kasmire RF (2002) Postharvest handling systems: flower, leafy, and stem vegetables. In: Kader AA (ed) Postharvest technology of horticultural crop, 3rd edn. University of California, Philadelphia, pp 423–434
    • (2002) Postharvest technology of horticultural crop , pp. 423-434
    • Cantwell, M.I.1    Kasmire, R.F.2
  • 9
    • 70350617846 scopus 로고    scopus 로고
    • The influence of broccoli (Brassica oleracea var. italica) fill weight on post-harvest quality
    • Carvalho PT, Clemente E (2004) The influence of broccoli (Brassica oleracea var. italica) fill weight on post-harvest quality. Cienc Tecnol Aliment 24:646–651
    • (2004) Cienc Tecnol Aliment , vol.24 , pp. 646-651
    • Carvalho, P.T.1    Clemente, E.2
  • 10
    • 42649118167 scopus 로고    scopus 로고
    • Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature
    • COI: 1:CAS:528:DC%2BD1cXlsFCitb0%3D
    • Contini M, Baccelloni S, Massantini R, Anelli G (2008) Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature. Food Chem 110:659–669
    • (2008) Food Chem , vol.110 , pp. 659-669
    • Contini, M.1    Baccelloni, S.2    Massantini, R.3    Anelli, G.4
  • 12
    • 85018125635 scopus 로고    scopus 로고
    • Tecnologie non aggressive per la conservazione degli alimenti: il trattamento con ozono
    • Ferrari R, Bertigli F, Galbiati C, Vaccaroni E (2010) Tecnologie non aggressive per la conservazione degli alimenti: il trattamento con ozono. Comunica PRESS s.r.l.
    • (2010) Comunica PRESS s.r.l
    • Ferrari, R.1    Bertigli, F.2    Galbiati, C.3    Vaccaroni, E.4
  • 13
    • 25844468618 scopus 로고    scopus 로고
    • Redox homeostasis and antioxidant signaling: a metabolic interface between stress perception and physiological responses
    • COI: 1:CAS:528:DC%2BD2MXnt1yjt7o%3D
    • Foyer CH, Noctor G (2005) Redox homeostasis and antioxidant signaling: a metabolic interface between stress perception and physiological responses. Plant Cell 17:1866–1875
    • (2005) Plant Cell , vol.17 , pp. 1866-1875
    • Foyer, C.H.1    Noctor, G.2
  • 14
  • 15
    • 0032801096 scopus 로고    scopus 로고
    • Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach
    • COI: 1:CAS:528:DyaK1MXjt1Sjsbw%3D
    • Gil MI, Ferreres F, Tomás-Barberán F (1999) Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach. J Agric Food Chem 47:2213–2217
    • (1999) J Agric Food Chem , vol.47 , pp. 2213-2217
    • Gil, M.I.1    Ferreres, F.2    Tomás-Barberán, F.3
  • 16
    • 85018123286 scopus 로고    scopus 로고
    • A summary of CA and MA requirements and recommendations for fresh-cut (minimally processed) fruits and vegetables. In: Proceedings of the Seventh International Conference on Cont. Atmos., vol. 5. Davis CA
    • Gorny JR (1997) A summary of CA and MA requirements and recommendations for fresh-cut (minimally processed) fruits and vegetables. In: Proceedings of the Seventh International Conference on Cont. Atmos., vol. 5. Davis CA, 30–66
    • (1997) 30–66
    • Gorny, J.R.1
  • 17
    • 85051883601 scopus 로고    scopus 로고
    • Quality parameters of fresh-cut fruit and vegetable products
    • Lamikanra O, (ed), CRC Press, Boca Raton
    • Kader AA (2002) Quality parameters of fresh-cut fruit and vegetable products. In: Lamikanra O (ed) Fresh-cut fruits and vegetables. CRC Press, Boca Raton
    • (2002) Fresh-cut fruits and vegetables
    • Kader, A.A.1
  • 18
    • 82955246708 scopus 로고    scopus 로고
    • Nonlinear estimation of respiratory dynamics of fresh-cut spinach (Spinacea oleracea) based on enzyme kinetics
    • COI: 1:CAS:528:DC%2BC38XhtlWhsbjO
    • Kaur P, Rai DR, Paul S (2011a) Nonlinear estimation of respiratory dynamics of fresh-cut spinach (Spinacea oleracea) based on enzyme kinetics. J Food Process Eng 34:2137–2155
    • (2011) J Food Process Eng , vol.34 , pp. 2137-2155
    • Kaur, P.1    Rai, D.R.2    Paul, S.3
  • 19
    • 79551660587 scopus 로고    scopus 로고
    • Quality changes in fresh-cut spinach (Spinacea oleracea) under modified atmospheres with perforations
    • COI: 1:CAS:528:DC%2BC3MXktFehs7w%3D
    • Kaur P, Rai DR, Paul S (2011b) Quality changes in fresh-cut spinach (Spinacea oleracea) under modified atmospheres with perforations. J Food Qual 34:10–18
    • (2011) J Food Qual , vol.34 , pp. 10-18
    • Kaur, P.1    Rai, D.R.2    Paul, S.3
  • 21
    • 0000444532 scopus 로고
    • Determination of total carotenoids and chlorophylls A and B of leaf in different solvents
    • COI: 1:CAS:528:DyaL2cXhslSquro%3D
    • Lichtenthaler HK, Wellburn AR (1983) Determination of total carotenoids and chlorophylls A and B of leaf in different solvents. Biochem Soc Trans 11:591–592
    • (1983) Biochem Soc Trans , vol.11 , pp. 591-592
    • Lichtenthaler, H.K.1    Wellburn, A.R.2
  • 22
    • 34347370888 scopus 로고    scopus 로고
    • Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK
    • COI: 1:CAS:528:DC%2BD2sXnsFymtLk%3D
    • Little CL, Taylor FC, Sagoo SK, Gillespie IA, Grant K, McLauchlin J (2007) Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK. Food Microbiol 24:711–717
    • (2007) Food Microbiol , vol.24 , pp. 711-717
    • Little, C.L.1    Taylor, F.C.2    Sagoo, S.K.3    Gillespie, I.A.4    Grant, K.5    McLauchlin, J.6
  • 23
    • 84940458830 scopus 로고    scopus 로고
    • Linee guida tecniche ed agronomiche per i prodotti di IV gamma
    • Istituto Sperimentale per l’Orticoltura, Rapporto Tecnico
    • Lunati F (2001) Linee guida tecniche ed agronomiche per i prodotti di IV gamma. Nomisma ISPORT (Istituto Sperimentale per l’Orticoltura), Rapporto Tecnico
    • (2001) Nomisma ISPORT
    • Lunati, F.1
  • 24
    • 84855446835 scopus 로고    scopus 로고
    • Short postharvest storage under low relative humidity improves quality and shelf life of minimal processed baby spinach
    • COI: 1:CAS:528:DC%2BC38Xjt1Wgsb4%3D
    • Medina MS, Tudela JA, Marín A, Allende A, Gil MI (2012) Short postharvest storage under low relative humidity improves quality and shelf life of minimal processed baby spinach. Postharvest Biol Technol 67:1–9
    • (2012) Postharvest Biol Technol , vol.67 , pp. 1-9
    • Medina, M.S.1    Tudela, J.A.2    Marín, A.3    Allende, A.4    Gil, M.I.5
  • 25
  • 26
    • 27844448180 scopus 로고    scopus 로고
    • Respiration rate of minimally processed lettuce as affected by packaging
    • Nobile M, Baiano A, Benedetto A, Massignan L (2006) Respiration rate of minimally processed lettuce as affected by packaging. J Food Eng 74(1):60–69
    • (2006) J Food Eng , vol.74 , Issue.1 , pp. 60-69
    • Nobile, M.1    Baiano, A.2    Benedetto, A.3    Massignan, L.4
  • 27
    • 0036804641 scopus 로고    scopus 로고
    • Shelf life of fresh-cut spinach as affected by chemical treatment and type of packaging film
    • COI: 1:CAS:528:DC%2BD38XptVOmtLk%3D
    • Piagentini AM, Güemes DR (2002) Shelf life of fresh-cut spinach as affected by chemical treatment and type of packaging film. Braz J Chem Eng 19(04):383–389
    • (2002) Braz J Chem Eng , vol.19 , Issue.4 , pp. 383-389
    • Piagentini, A.M.1    Güemes, D.R.2
  • 28
    • 38349193412 scopus 로고    scopus 로고
    • Increase in water resistance of paperboard by coating with poly(lactide)
    • Rhim JW, Lee JH, Hong SI (2007) Increase in water resistance of paperboard by coating with poly(lactide). Packag Technol Sci 20:392–402
    • (2007) Packag Technol Sci , vol.20 , pp. 392-402
    • Rhim, J.W.1    Lee, J.H.2    Hong, S.I.3
  • 29
    • 0000359845 scopus 로고
    • Colometry of total polyphenols with phosphomolybdic-phosphotungstic acid reagents
    • COI: 1:CAS:528:DyaF28Xit1yhuw%3D%3D
    • Singleton VL, Rossi JA (1965) Colometry of total polyphenols with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic 16:144–158
    • (1965) Am J Enol Vitic , vol.16 , pp. 144-158
    • Singleton, V.L.1    Rossi, J.A.2
  • 32
    • 0031675973 scopus 로고    scopus 로고
    • New resins for fresh-cut produce packaging
    • COI: 1:CAS:528:DyaK1cXjtlWktLo%3D
    • Wooster JJ (1998) New resins for fresh-cut produce packaging. J Plast Film Sheeting 14:76–89
    • (1998) J Plast Film Sheeting , vol.14 , pp. 76-89
    • Wooster, J.J.1
  • 33
    • 0002866709 scopus 로고
    • Regulated chlorophyll degradation in spinach leaves during storage
    • COI: 1:CAS:528:DyaK3MXhvVCjtrw%3D
    • Yamauchi N, Watada AE (1991) Regulated chlorophyll degradation in spinach leaves during storage. J Am Soc Hortic Sci 116:58–62
    • (1991) J Am Soc Hortic Sci , vol.116 , pp. 58-62
    • Yamauchi, N.1    Watada, A.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.