Inactivation of salmonella on eggshells by chlorine dioxide gas

Korean Journal for Food Science of Animal Resources

Volumn 36, Issue 1, 2016, Pages 100-108

  Kim, Hyobi ^a   Yum, Bora ^b   Yoon, Sung Sik ^b   Song, Kyoung Ju ^c   Kim, Jong Rak ^c   Myeong, Donghoon ^a   Chang, Byungjoon ^a   Choe, Nong Hoon ^a  

^a Konkuk University   (South Korea)

^b Yonsei University Wonju   (South Korea)

^c Purgofarm ^*  (South Korea)

Author keywords

Antimicrobial effect; Chlorine dioxide gas; Eggshell; Salmonella spp.

Indexed keywords

EID: 84964345742     PISSN: 12258563     EISSN: 2234246X     Source Type: Journal    
DOI: 10.5851/kosfa.2016.36.1.100     Document Type: Article

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