Antimicrobial activity of controlled-Release chlorine dioxide gas on fresh blueberries

Journal of Food Protection

Volumn 77, Issue 7, 2014, Pages 1127-1132

  Sun, Xiuxiu ^a,b   Bai, Jinhe ^b   Ference, Christopher ^b   Wang, Zhe ^b   Zhang, Yifan ^a   Narciso, Jan ^b   Zhou, Kequan ^a  

^a WAYNE STATE UNIVERSITY   (United States)

^b U S HORTICULTURAL RESEARCH LABORATORY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; CHLORINE DERIVATIVE; CHLORINE DIOXIDE; DELAYED RELEASE FORMULATION; FOOD PRESERVATIVE; GAS; OXIDE;

BLUEBERRY; COLLETOTRICHUM; DELAYED RELEASE FORMULATION; DEVICES; DRUG EFFECTS; ESCHERICHIA COLI; EVALUATION STUDY; FOOD PRESERVATION; FRUIT; FUNGUS; GAS; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; PHARMACOLOGY; PROCEDURES; YEAST;

ANTI-INFECTIVE AGENTS; BLUEBERRY PLANT; CHLORINE COMPOUNDS; COLLETOTRICHUM; DELAYED-ACTION PREPARATIONS; ESCHERICHIA COLI; FOOD PRESERVATION; FOOD PRESERVATIVES; FRUIT; FUNGI; GASES; OXIDES; YEASTS;

EID: 84905447110     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-554     Document Type: Article

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