Ensuring safety of home-produced eggs to control salmonellosis in poland: Lessons from an outbreak in September 2011

Eurosurveillance

Volumn 17, Issue 47, 2012, Pages

  Zielicka Hardy, A ^a,b   Zarowna, D ^c   Szych, J ^d   Madajczak, G ^d   Sadkowska Todys, M ^a  

^a NATIONAL INSTITUTE OF HYGIENE   (Poland)

^b EUROPEAN CENTRE FOR DISEASE PREVENTION AND CONTROL ECDC   (Sweden)

^c Department of Bacteriology ^*  (Poland)

^d NATIONAL MEDICINES INSTITUTE   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; CIPROFLOXACIN; COTRIMOXAZOLE; FURAZOLIDONE;

ABDOMINAL CRAMP; ADOLESCENT; ADULT; AGED; ANTIBIOTIC SENSITIVITY; ARTICLE; BEVERAGE; BODY TEMPERATURE; CHILD; COHORT ANALYSIS; DIARRHEA; EGG; EPIDEMIC; FECES ANALYSIS; FEMALE; FOOD INTAKE; GASTROENTERITIS; HUMAN; INFECTION RISK; MALE; NAUSEA; POLAND; PUBLIC HEALTH PROBLEM; QUESTIONNAIRE; RETROSPECTIVE STUDY; SALMONELLA ENTERICA; SALMONELLOSIS; VOMITING;

EID: 84870956418     PISSN: 1025496X     EISSN: 15607917     Source Type: Journal    
DOI: 10.2807/ese.17.47.20319-en     Document Type: Article

References (28)

1. European Centre for Disease Prevention and Control (ECDC). Annual epidemiological report 2011. Reporting on 2009 data and 2010 epidemic intelligence data. Stockholm: ECDC; 2011. Available from: http://ecdc.europa.eu/en/publications/Publications/1111_SUR_Annual_Epidemiological_Report_on_Communicable_Diseases_in_Europe.pdf
2. European Food Safety Authority (EFSA), European Centre for Disease Prevention and Control (ECDC). The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2009. EFSA Journal. 2011;9(3):2090. Available from: http://www.efsa.europa.eu/de/efsajournal/doc/2090.pdf
3. Mishu B, Griffin PM, Tauxe RV, Cameron DN, Hutcheson RH, Schaffner W. Salmonella Enteritidis gastroenteritis transmitted by intact chicken eggs. Ann Intern Med. 1991;115(3):190-194.
4. Fisher IS; Enter-net participants. Dramatic shift in the epidemiology of Salmonella enterica serotype Enteritidis phage types in western Europe, 1998-2003--results from the Enter-net international salmonella database. Euro Surveill. 2004;9(11):pii=486. Available from: http://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=486
5. Welby S, Imberechts H, Riocreux F, Bertrand S, Dierick K, Wildemauwe C, et al. Comparison of Salmonella Enteritidis phage types isolated from layers and humans in Belgium in 2005. Foodborne Pathog Dis. 2011; 8(8):929-934.
6. European Commission. Commission regulation (EU) No 517/2011 of 25 May 2011 implementing Regulation (EC) No 2160/2003 of the European Parliament and of the Council as regards a Union target for the reduction of the prevalence of certain Salmonella serotypes in laying hens of Gallus gallus and amending Regulation (EC) No 2160/2003 and Commission Regulation (EU) No 200/2010. Luxembourg: Publications Office of the European Union. 26.5.2011. L 138. Available from: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:138:0045:0051:EN:PDF
7. European Food Safety Authority (EFSA), European Centre for Disease Prevention and Control (ECDC). The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in the European Union in 2010. EFSA Journal. 2012;10(3):2597. Available from: http://www.efsa.europa.eu/en/efsajournal/doc/2597.pdf
8. Regulation (EU) No 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of salmonella and other specified food-borne zoonotic agents. Official Journal of the European Union. Luxembourg: Publications Office of the European Union. 12.12.2003:L 325. Available from: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2003:325:0001:0015:EN:PDF
9. Baumann-Popczyk A, Sadkowska-Todys M. Foodborne infection and intoxication, Poland in 2010]. Przegl Epidemiol. 2012; 66(2). Polish.
10. StataCorp. 2007. Stata statistical software: release 10. College Station, TX: StataCorp LP.
11. European Committee on Antimicrobial Susceptibility Testing (EUCAST). Breakpoint tables for interpretation of MICs and zone diameters. EUCAST; 2012. Available from: http://www.eucast.org/fileadmin/src/media/PDFs/EUCAST_files/Breakpoint_tables/Breakpoint_table_v_2.0_120221.pdf
12. Szych J, Cieślik A, Paciorek J, Kałuzewski S. Antibiotic resistance In Salmonella enterica subsp. enterica strains isolated In Poland from 1998 to 1999. Int J Antimicrob Agents, 2001;18(1):37-42.
13. Ward LR, de Sa JD, Rowe B. A phage-typing scheme for Salmonella enteritidis. Epidemiol Infect. 1987;99(2):291-294.
14. European Food Safety Authority (EFSA). Manual for reporting of food-borne outbreaks in the framework of Directive 2003/99/EC from the year 2010. Supporting publication 2011;138. Parma: EFSA: 2011. Available from: http://www.efsa.europa.eu/en/supporting/doc/138e.pdf
15. Rodrigue DC, Tauxe RV, Rowe B. International increase in Salmonella enteritidis: a new pandemic? Epidemiol Infect.1990; 105(1): 21-27.
16. Telzak EE, Budnick LD, Greenberg MS, Blum S, Shayegani M, Benson CE, et al. A nosocomial outbreak of Salmonella enteritidis infection due to the consumption of raw eggs. N Engl J Med.1990; 323(6): 394-397.
17. Evans MR, Tromans JP, Dexter EL, Ribeiro CD, Gardner D. Consecutive salmonella outbreaks traced to the same bakery. Epidemiol Infect. 1996;116(2):161-167.
18. D'Argenio P, Romano A, Autorino F. An outbreak of Salmonella enteritidis infection associated with iced cake. Euro Surveill. 1999;4(2):pii=75. Available from: http://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=75
19. Mølbak K, Neimann J. Risk factors for sporadic infections with Salmonella enteritidis, Denmark, 1997-1999. Am J Epidemiol. 2002;156(7):654-661.
20. Williams CM. Nutritional quality of organic food: shades of grey or shades of green? Proc Nutr Soc. 2002;61(1):19-24.
21. Bailey JS, Cosby DE. Salmonella prevalence in free-range and certified organic chickens. J Food Prot. 2005;68(11):2451-2453.
22. Frank C, Buchholz U, Maass M, Schröder A, Bracht KH, Domke PG, et al. Protracted outbreak of S. Enteritidis PT 21c in a large Hamburg nursing home. BMC Public Health. 2007;7:243.
23. Janmohamed K, Zenner D, Little C, Lane C, Wain J, Charlett A, et al. National outbreak of Salmonella Enteritidis phage type 14b in England, September to December 2009: case-control study. Euro Surveill. 2011;16(15):pii=19840. Available from: http://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=19840
24. Gillespie IA, O'Brien SJ, Adak GK, Ward LR, Smith HR. Foodborne general outbreaks of Salmonella Enteritidis phage type 4 infection, England and Wales, 1992-2002: where are the risks? Epidemiol Infect. 2005;133(5):795-801.
25. Schmid D, Schandl S, Pichler AM, Kornschober C, Berghold C, Beranek A, et al. Salmonella Enteritidis phage type 21 outbreak in Austria, 2005. Euro Surveill. 2006;11(2):pii=600. Available from: http://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=600
26. Centers for Disease Control and Prevention (CDC). Outbreak of Salmonella serotype Enteritidis infections associated with raw almonds--United States and Canada, 2003-2004. MMWR Morb Mortal Wkly Rep. 2004;53(22):484-487. Available from: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm53d604a1.htm
27. Beranek A, Mikula C, Rabold P, Arnhold D, Berghold C, Lederer I, et al. Multiple-locus variable-number tandem repeat analysis for subtyping of Salmonella enterica subsp. Enterica serovar Enteritidis. Int J Med Microbiol. 2009;299(1):43-51.
28. Boxrud D, Pederson-Gulrud K, Wotton J, Medus C, Lyszkowicz E, Besser J, et al. Comparison of multiple-locus variable-number tandem repeat analysis, pulsed-field gel electrophoresis, and phage typing for subtype analysis of Salmonella enterica serotype Enteritidis. J Clin Microbiol. 2007;45(2):536-543.